Dear sir/ madam, have a nice day ! i am pleasure to send you specification of roasted coffee bean: specification: -Moisture (%): =5% -Ph: 5.0 ± 0.2General information: paymentL/c or t/t ingredient100% extracted from green coffee min order quantity1000kgs production capacity6000tons/year shelf life12 months certificationIso 9001:2008, halal, haccp delivery time6 days after payment please contact me at: ms. Jasmine– sale executive email : sales12(at)anthaigroup(dot)vn skype : nguyennhung101095 phone/whatsapp/viber/line :
We supply Dried Lemon Slice with large quantity, high quality and competitive price Detail as below: Moisture: 10% max No CO2 No SO2 No Impurity No additive 100% natural Origin Vietnam
Strach >87%, Moisture
Characteristic Starch content >87% (Method: AOAC 2010) moisure m/m, 11.6 (Method: FAO, FNP) No Gluten,(Method: AACC) No CN,(Method: AOAC)
Moisture : 13.5% max Starch content : 88% min Ash : 0.2% max Fiber : 0.2% max. Whiteness : 92% min Viscosity : 850 BU min SO2 : 30ppm max PH : 4-7 Impurities : 0.2% max 25kgs/bag, 50kgs/bag 650kgs/jumbo bag, 850kgs/jumbo bag
Specification: 1. Starch Content : Min 85% 2. Moisture : Max 13% 3. Ash Content : Max 0.2% 4. PH : 5-7 5. SO2 : Max 30ppm 6. Viscosity(B.U) : 750 B.U 7. Whiteness : Min 95% Packaging 50 Kg bags packed in sealing Bulk Packaging 50 Kg bags packed in sealing Bulk
- We all do agricultural product trading at vietnam to world wide, -We also have commission all transaction 50KGS/ BAG /25KGS/BAGS
Content of starch : 85 % Min Moisture : 13.5 % Max Whiteness : 92% Min PH : 5-7 SO2 : 30 ppm Max Viscosity : 700 BU min Ash : 0.2% Max Hg : Not detected Packing : packed in PP bag with PE inner liner of about 50 kgs net.
Style Frozen Shape Whole Freezing Process IQF Shelf life 24 months Packaging Vacuum Pack Place of Origin Vietnam Brand Name NAVALO Type Lychee Fruit Port of loading: Ho Chi Minh Packaging Details: 500gr/ bag (Or as Customer’s Request) Color Brown Orange Taste Naturally sweet As your request
Origin: vietnam - tapioca pearl Moisture 12 – 14% Max admix 0.5 % max Size 1-3mm - tapioca residue powder Starch: 40-60% min Moisture: 11-15% max Pulp: 0.2 ml max Impurity: 1% min -tapioca chips Starch: 70% min Moisture: 14-16% max Raw fiber: 5%max Sand: 3% max n No weevils No mildew No insect alive -tapioca flour Starch: 65-70 % min Moisture: 12-14% max Ash: 2-3% max Protein: 2-3% min Fat: 0.2% Fiber: 2-3% max -native tapioca starch grade i Content: 85% min Moisture: 13% max ash: 0.2 % max Impurity: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min Pulp: 0.2ml max Ph: 5-7 -native tapioca starch grade ii Starch: 83% min Moisture: 14% max Whiteness: 85% min Ash: 0.2%max Fiber: 0.2 % max Ph: 5-7 v Iscosity: 650 bu
Fabric softener, detergent powder, shampoo, bath shower gel, bath soap, fruit juice, confectioneries, canned food, cooking oil.Foreign investment consultant
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Processing Type: Flavored Feature: Normal Brix (%): 12 Packaging: Can (Tinned), Aluminum can Volume (L): 0.33 Weight (kg): 0.33 Shelf Life: 24 Months Ingredient: passion fruit juice Use: Drink Selling point: fresh, natural, private label, free sample Certification: GMP,ISO,HALAL,..
Selected from fresh, clean durians, separated into segments. Drying into powder form by modern technology. Grind powder by centrifugal technology. Impurity filter floor. No preservatives. No colorants. No fragrance. Uses: As raw materials for food production, functional foods, pharmaceutical extracts
