White Pepper: Offering White Pepper 630g/l with best price from Vietnam Density : 630g/l Min Moisture : 13.5% Max. Foreign matter : 0.2% Max Key Specifications/Special Features : Port of loading : Ho Chi Minh packing: 50 kgs/bags, Full cnt 20ft: 15MTS Shipping time: within 15 days Payment terms: TT
PIN HEAD PEPPER Specification: Moisture: 13.5 % max Above mesh 1.5 mm: 90% min Packing: PP bag ( net 30 kg) Origin: Viet Nam
Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam
Product name : Black Pepper Cleaned 550G/L - 570G/L Code : VPC500 Density: 550 G/L- 570 G/L min Moisture: 12.5 % max Foreign matter: 0.2 % max Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag Well processed by good machine and strickly quality control
Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam
Black pepper 500g/l faq Density: 500g/l Moisture: 13.5% max Foreign matter: 1% max
Vietnam Satraser- white pepper (Double washed) Specifications Vietnam White pepper Double Washed -Density :620 g/l min -Moisture :13,5% max -Foreign matter :0,2% max -Light berries :3% max.
Moisture 13.5% max, admixture 1% max, density 500gl min Pp 50kgs net
- fiber: 3% max - ph: 5-7 If you have any question, please contact me directly: Email: tinmai(at)vnn.Vn Skype: tinmai.Salesdepartment Mobil: +84 93 263 51 56 mai nguyen (ms) Packing: pp bags of 50 kgs net or jumbo bags of 850 kgs net
- starch: 47 – 50% - moisture: 14% max - fiber: 15% max - foreign matter: 5% max Packing: 50kgs in pp bag or 850kgs in jumbo bag or at customers’ requirement
Black pepper 500g/l, 550g/l, ... + moisture: 13% max + foreign matter: 0.5% max + no mould 50-60 kgs/bag
We visimex jsc is a reputed manufacturer, exporter and supplier of high quality aromatic spices and other agro based products originated from vietnam. Black pepper( faq) 500 g/l; 550 g/l; 580 g/l: - moisture : 13.5% max - admixture : 1 % max - density : 500 - 580 g/l - packing: pp bag (net :25/50kg) - origin: viet nam - port of loading: quy nhon or ho chi minh port, viet nam Our products are always the best selected of seasons. We are assured high quality standards products, professional service, prompt delivery and sound business policies. Please contact for further information. Kelly nguyen (ms.) Mobile : +84 97 339 4229 Skype, ymn : visimex02 Email : sales6(at)visimex(dot)com Website: www(at)visimex(at)com Pp bag (net :25/50kg)
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price faq, asta pepper. Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below: Black pepper 450g/l: Density: 450gms/l min Moisture: 13.5% max Foreign matter: 1.5% max Packing: in pp bag 50 kgs Container capacity: 12.5mt/20ft Black pepper 500g/l Density: 500gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp bag 50-60 kgs Container capacity: 13.5mt/20ft, 27mt/40ft Black pepper 550g/l Density: 550gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp, bag 50-60 kgs Container capacity: 15mt/20ft, 28mt/40ft White pepper 630g/l: Density: 630grms/liter min Moisture: 13.5% max Admixture: 0.5% max Black seed: 2% max No mouldy berries Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft In pp bag 50-60 kgs
Faq 500 gr. Moisture 13.5% max. Foreign matter 1% max.
Specification of black pepper spiral cleaned 550g/l: + density: 550g/l min + moisture: 12.5%max + admixture: 0.2%max + packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others. New pp or jute bags of 50-60kgs net each or as per customers' requirement
Specification black pepper faq 550g/l: + density: 550g/l min + moisture: 13% max + foreign matter: 0.5% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement New pp or jute bag of 50 - 60kgs net each or as per customers' requirement
White pepper double washed: + density: 600g/l - 630g/l min + moisture: 13.5%max + admixture: 0.2%max + packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam washed, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others. Please feel free to contact us for more details about products. New pp or jute bags of 50-60kgs net each or as per customers' requirement
Black pepper faq 500g/l: + density: 500g/l min + moisture: 13.5% max + foreign matter: 1% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement We supply black pepper faq, spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, ground black pepper, ground white pepper and others. Please feel free to contact us for more details about products.
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Emulsifiers, Anti-Caking Fat content: 28 - 35%(+/- 2%) Protein: 2%(+/-1%) Shelf life: 24 months packed in 25 kg Paper bags with PE inner
