White Pepper Double Washed

Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About pepper, we produce a wide rank of pepper including: Black pepper (FAQ) Cleaned black pepper Light berry pepper Pin head pepper White pepper (Double washed) Specifications of White pepper (Double washed) - Moisture : 13.5% max - Admixture : 0.2% max - Density : 630 g/l min - Black seed: 2% max - Packing: PP bag (net:25/50kg) - Container capacity: 17MT/20FCL; 27 MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam

WHITE PEPPER DOUBLE WASH 630GL - Moisture 13% - Admixture0.2% - Density 630gl min - Packing 25kg pp bag - Loading time 10day

Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT

WHITE PEPPER (DOUBLE WASHED) 630 G/L Moisture: 13.5% max Admixture: 0.25% max Density: 630g/l Mixed Black pepper: 3% max Packing: PP bag (net: 25/50kg) as buyer request. Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam

WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L Shelf time: 2 years Specification: Moisture : 13.5% max Admixture: 0.2 % max Density : 600-630 g/l Black seed : 2% max Packing: PP bag (net: 25/50kg) Origin: Viet Nam Delivery Time: Prompt

+ Processing type: Fried + Place of origin: Tay Nguyen (Central Highlands), Vietnam + Shelf Life: 2 years + Moisture: 13,5% max + Density: 630 Gr/L, min + Color: White + Admixture: 0,2% max + Inspection: Vinacontrol or SGS + Shape: Round + Samples: Free or Available + Annual capacity: 500 tons/Year + Delivery time: 7-15 days after confirmation + Packing: In PP/ Kraft bags or buyer's option + Type of container: 16 MTS/20FT, 25 MTS/40FT

- Moisture: 13 % max - Foreign matter: 0.5% - Desity: 630gl min - Free from dust, no extraneous matters

Vietnam Satraser- white pepper (Double washed) Specifications Vietnam White pepper Double Washed -Density :620 g/l min -Moisture :13,5% max -Foreign matter :0,2% max -Light berries :3% max.