Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
Description: Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana. Purity Jasmine Rice (%, min) 90.0 Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.3 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.3 Yellow kernels (%, max) 0.3 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.8 Milling degree Well milled, double-polished and sortexed Crop New
Description: Long Grain Fragrant Jasmine Rice is grown primarily in Thailand , Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice as it has less amylopectin. It is about three times stickier than American long-grain rice. Broken (%, max) 2.0 Purity (%, min) 80.0 Moisture (%, max) 14.0 Foreign Matters (%, max) 0.1 Chalky Kernels (%, max) 2.0 Damaged Kernels (%, max) 0.3 Immature Kernels (%, max) 1.0 Red and Streaked Kernels (%, max) 0.3 Yellow Kernels (%, max) 0.3 Paddy Grain (grains/kg, max) Average Length of Whole Grain (mm) 6.8 Average Width of Whole Grain (mm) Milling Degree Well milled, Double polished & Sortexed Crop New
Long grain Jasmine Rice
Jasmine is a long-grain variety of fragrant rice (also known as aromatic rice). When cooked, the taste is smooth and soft, gentle and ethereal sweet blended with the aroma of jasmine. It's sticky but less sticky than glutinous. Average length is at 6.8mm and average width at 2.2mm, it looks big compared to other types of fragrant rice. Contact me at: jason at vilaconic dot com for more information Thanks and best regards,
- Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 2 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double polish, Sortex * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Jasmine is a high quality rice variety in Vietnam which is a fragrant rice type. About appearance,The Jasmine riceâ??s kernels are big, long with white color. After being cooked, Jasmine rice has a sort and silky taste in addition to an aromatic smell like Jasmine flowers.
Jasmine rice.
White Rice, Thai Rice, Jasmine Rice, Japonica Rice, Long Grain White Rice.
Rice, jasmine rice, long grain white rice, glutinous, long grain rice, black rice, vietnam rice, vietnamese rice,.
Rice like jasmine rice, japonica rice, calrose rice, long white rice, medium rice, hom mali rice, kdm rice, black rice, red rice, brown rice, glutinous rice.Processing and exporting
Rice, Fragrant Rice, Glutinous Rice, Healthy Rice Herbal Rice, Japonica Rice, Long Grain White Rice Medium Grain Rice, Short Grain Rice.
Rice & spices such as st 25, jasmine rice, japonica rice, calrose rice, long white rice, medium rice, hom mali rice, kdm rice, black rice, red rice, brown rice, glutinous rice.Processing and exporting
Rice like jasmine rice, perfumed rice, hom mali rice, japonica round rice, medium rice, healthy rice like red rice, brown rice, black rice, and rice products like rice paper, rice noodles, rice vermicelli, spices .Manufacturers and exporters
Rice: Jasmine Rice, Perfumed Rice, Hom Mali Rice, Japonica Round Rice, Medium Rice,... Other Products: Pepper, Cssia, Coffee, Tapioca Starch, Rice Flour, Cashew Nut, Desiccated Coconut, Star Anise; Dried Fruits..
Rice ( Long Grain, Short Grain, Jasmine Rice, Red Rice, Rice Paper, Prawn Cracker ), Spices & Nuts ( Green Coffee Bean, Cashew Nut, Black Pepper, White Pepper, Cassia / Cinnamon, Ginger ), Fruits ( Fresh Fruits, Dried Fruits, Frozen Fruits, Canned Fruits ).
1. rice (long grain, short grain, jasmine rice, red rice, rice paper, prawn crackerâ?¦) 2. spices & nuts (green coffee bean, cashew nut, black pepper, white pepper, cassia / cinnamon, ginger) 3. fruits (fresh fruits, dried fruits, frozen fruits, canned fruits ...).
1. rice (long grain, short grain, jasmine rice, red rice, rice paper, prawn crackerâ?¦) 2. spices & nuts (green coffee bean, cashew nut, black pepper, white pepper, cassia / cinnamon, gingerâ?¦) 3. fruits (fresh fruits, dried fruits, frozen fruits, canned fruits ...).
Rice & rice product like jasmine rice, long grain white rice, japonica rice, calrose rice, black rice, red rice, rice paper, rice noodle, frozen net rice, nut & spices like cashew nut, black pepper, white pepper, cassia, star anise, fresh fruits/ frozen fruit/ dried fruits/ canned fruit and vegetables like pomelo, lime seedless, dragon fruit, mango, coconut, pickle cucumber.
