Product Overview: Tapioca Pearls for Bubble Tea
Origin: Crafted in Vietnam
Appearance: Choose from classic white or rich brown
Moisture Level: Kept below 12% for optimal freshness
Starch Ratio: At least 85%
Key Ingredients: A blend of tapioca flour, wheat flour, water, and caramel
Durability: Enjoy a shelf life of 12 months
Packaging: Securely packed in vacuum-sealed 1 kg or 3 kg bags
Minimum Purchase: 100 kg
Customization Options: We offer bespoke modifications to meet your unique needs.
Product Description: Specialty Tapioca Pearls for Bubble Tea
Sourced From: Vietnam
Available Shades: White and Brown
Moisture Content: Not to exceed 12%
Starch Levels: Guaranteed minimum of 85%
Composition: Crafted from tapioca flour, wheat flour, water, and caramel
Shelf Duration: 12 months of shelf life
Packing: Comes in 1 kg or 3 kg vacuum bags
Quantity Minimum: 100 kg
Customization Capability: Able to customize orders as per client requirements.
Product: Premium Tapioca Pearls for Milk Tea
Origin: Vietnam
Appearance: Available in elegant white or deep brown
Moisture Maximum: 12%
Minimum Starch Content: 85%
Key Ingredients: Tapioca flour, wheat flour, water, and caramel for sweetness
Shelf Life: Up to one year
Packaging: Vacuum-packed in 1 kg or 3 kg options
Order Minimum: 100 kilograms
Tailoring: Custom orders tailored to your specifications are available.
Topping For Milk Tea
Product Name: Tapioca Pearls for Bubble Tea
Origin: Vietnam
Appearance: Available in white or brown
Moisture Content: Maximum 12%
Starch Content: Minimum 85%
Ingredients: Tapioca flour, wheat flour, water, caramel
Shelf Life: 12 months
Packaging: Vacuum-sealed in 1 kg or 3 kg bags
Minimum Order Quantity: 100 kg
Customization: Customized orders can be accommodated to meet specific requirements.
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch.
Our quality specifications are as below:
1. Product Specs:
- Name product: Tapioca starch
- Color: Natural
- Shape: Flour
- Moisture: 15% max,
- Starch: 89% min,
- Ash: 0.5% max,
- Fiber: 0.5% max,
- Whiteness: 89% min,
- Viscosity: 750 BU min,
- PH: 5-7.
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)
Starch content: 85% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness: 90% min
SO2: 30ppm max
PH: 5 -7
Impurities: 0.1% max
Moisture: 13% max
Mesh: 90 min
MOQ: 18MT/cont20.
Tapioca Coarse Starch
- Tapioca starch (Cassava starch) is the main component of tapioca tubers. It is extracted from the tubers (roots) of the tapioca plant. Tapioca coarse starch is use in the processing of fried foods, used to cook soup, cake, sauces,...
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 20 - 25kg/ bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
