Hanoi Wheat Starch Suppliers and Manufacturers

Tapioca Residuce Powder: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Tapioca residue Tapioca residue pellet Starch : 50.10% Tapioca residue Tapioca residue powder Starch: 60% Moisture:13 % Ash: 1-1.5% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT

- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min

DRIED CORN SILAGE (BLOCK/PELLET) Moisture: 15% Max pH:

Dried Sugarcane Bagasse: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Dried Sugarcane Bagasse Appearance: Cutting small size Starch: 24.50% min Sugar: 5% Fiber: 22% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT

Sugarcane Bagasse Pellet: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Sugarcane Bagasse Pellet Starch: 24.50% min Sugar: 5% min Fiber: 22% Size: 6-8mm Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT

Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.

Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.