Length: 07- 25 cm
Thickness: 0.7-2.5 mm
Moisture: 13.5% max
Admixture: 1% max
Oil content: >3.0%
Taste: hot spicy
Odor: aromatic
Well dried, clean & no fungus.
Flower size: 2.5 (85% up)
Broken pieces: 5% max
Admixture: 0.7% max
Moisture: 12.5% max
Color: natural beautiful brown
Odour: shape distinctive
Well dried, no fungus/mildew
No sulfure dioxide (SO2).
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
