PVC stabilizers, zinc stearate, ca zn stabilizer, calcium stearate, acid stearic.
Soybean oil, acid oil, fatty acid.
Zinc ingot, sulfuric acid.Buy, export
Ammonium nitrate, anfo, emulsion explosives, nitric acid.
Yellow phosphorus, phosphoric acid and ferro phosphorus .Manufacturer & Exporter
Yellow phosphorus, phosphorus, phosphoric acid, STPP, labsa (las).
Chemicals And Additives (zinc Stearate, Calcium Stearate, Ca Zn Stabilizer, One Lead Stabilizer, Lead Stearate, Pe Wax, Acr, Tbls, Acid, Tio2, Black Carbon,.. ).
CaCO3 from Vietnam is well-known for HIGHER QUALITY, compared with the one from India, Turkey, Malaysia, Jordan, Pakistan, etc. CaCO3: 98.5% min - Whiteness: 98% min - Brightness: 96% min Our products gain many good feedbacks from many manunfacturers all over the world for all applications. There are many benefits TLD Vietnam can bring to you: - High coating ( Stearic acid 1%) â?? Coated product - Well â?? controlled particle size by ball mill Anivi - Spain - High whiteness and brightness from the best stone sources in Asia - Low moisture by Valve Block Bottom Bags We hope to have a chance to prove our high quality to your company.
Dap, npk, phosphoric acid, sulfuric acid.
Free fatty acid ( as oleic ) -0.1% max Moisture & impurities - 0.1% max Iodine value - 120-143 Peroxide value - 2.0 max Falsh point - 330 deg c max Unsaponiable matter - 1.2 max Saponification value -190 Appearance - clear and bright Odour : odourless and bland - flexi bag
Product: Sweet Corn Packaging: Can Preservation type: Acetic Acid 0,5-1,0% Net weight: 425g
Product: Chilly Packaging: Can Preservation type: Acetic Acid 0,5-1,0% Net weight: 425g
Type: Baby Tomato Packaging: Jar Preservation type: Acetic Acid 0.5 - 1% Net weight: 720g
Type: Green Tomato Packaging: Jar Lid: 82 lid (cap) Net weight: 720g/ 850g Brix: 6 -7 % - Acetic acid: 0,5-1,0 %
Product: Mixed Vegetables Packaging: Jar/ Can Preservation type: Acetic Acid 0.5 - 1% Net weight: - Jar: 500g/ 720g/ 850g/ 1500g - Can: 830g/ 3kg
Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Type: Pickled cucumber Style: Jar Lid: 82 lid (cap) Cut: Whole, sliced, length-wise cut Ingredient: Cucumbers, drinking water, food vinegar, sugar, edible salt, spices: onions, dill, mustard seeds Net weight: 720ml/ 850ml/ 1500ml Cucumber size: 3-6cm and 6-9cm Brix: 6 -7 % - Acetic acid: 0,5-1,0 %
Product: - Peeled Whole Tomato in Juice - Peeled and Crushed Whole Tomato in Juice Packaging: Can/ Jar (only applied to Peeled and Crushed Whole Tomato in Juice) Preservation type: Acetic Acid 0.5 - 1% Net weight: - Peeled Whole Tomato in Juice (Can): 425g/ 3kg - Peeled and Crushed Whole Tomato in Juice (Can): 3kg - Peeled and Crushed Whole Tomato in Juice (Jar): 500g
