SPECIFICATIONS: Long grain white rice 5% broken for export, 2021 Winter Spring crop: - Moisture: Maximum 14% - Grain: Maximum 5% - Foreign matter: Maximum 0.3% - Chalky/green kernels: Maximum 5% - Red/Red-striped kernels: Maximum 2% - Broken kernels: Maximum 1.5% - Mixed glutinous: Maximum 1.5% - Radioactive content: 50 Bq/kd of 137 - Crop: 2021 Winter Spring
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 11.4 %
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 14 %
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 14 % Other: aromatic, elastic, shiny, soft after being cooked
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long-grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 14 % Protein: >10% Provide >300 kcal/100g Other: soft, sweet after being cooked, suitable for diabetic
504 RICE Rice 504 is likewise rice created from the (or IR504) rice assortment of the has been tentatively filled in fields in the Afterward, this rice assortment was created, growing the development scale before very long. 504 rice has been named This is a momentary rice assortment filled in the which has great nuisance obstruction and high return. Rice grain is huge, obscure white, and the pace of silver tummy is high. Dried, extended, permeable rice is appropriate for use as unrefined components for creation clients who incline toward dry rice. Grain of rice has a typical length with ivory white misty in variety, marginally broken rice. Because of the great substance of , 504 rice is dry on the surface but sweet and elastic when cooked with marginally broken rice. At the point when cooked rice permeable yet when cooled rice is very hard. 504 rice is exceptionally well known in a few swarmed showcases and has a popularity
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