300 G/L - Density: 300 g/l min, - Moisture: 14% max, - Foreign matters: 3% max - 8MT/ 20ft 450 G/L - Density: 450 g/l min, - Moisture: 13.5% max, - Foreign matters: 1% max - 12.5MT/20ft 500 G/L - Density: 500 g/l min, - Moisture: 13.5% max, - Foreign matters: 1% max. - 13.50 MT/20ft 550 G/L - Density: 550 g/l min, - Moisture: 13% max, - Foreign matters: 0.5% max - 15.00 MT/20ft 570 G/L - Density: 570 g/l min, - Moisture: 12.5% max, - Light berries: 3% max, - Foreign matters: 0.2% max - 16 MT/20ft.
+ Product details: Character of product is black and aromatic spice. Admixture: 0 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round.
Broken 5.0 %, max Moisture 14.0 %, max Purity Jasmine rice 80.0 %, max Foreign matters 0.1 %, max Chalky kernels 5.0 %, max Damaged kernels 0.5 %, max Immature kernels 1.0 %, max Red and Streaked kernels 0.5 %, max Yellow kernels 0.5 %, max Paddy grain 5.0 grains/kg, max Average Length of Grain 6.8 mm Milling degree: Well milled and double polished. Packing: Packed in new white PP bags. N. W: 50kgs for export transportation; 19MT/20FCL.
BLACK PEPPER 500 Specifications: (Sample: SD) Moisture:13.5% Max. Foreign Matters:1% Max. Density:500 G/L. BLACK PEPPER 550 Specifications: (Sample: SD) Moisture:13% Max. Foreign Matters:0.5% Max. Density:550 G/L. WHITE PEPPER 500 Specifications: (Sample: SD) Moisture:13.5% Max. Foreign Matters:1% Max. Density:500 G/L WHITE PEPPER 550 Specifications: (Sample: SD) Moisture:13% Max. Foreign Matters:0.5% Max. Density:550 G/L . Packing:50 or 25 kgs in new jute bag;(for the buyer's opption) 1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l) 1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l).
Specification: Broken: 10 % broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged Kernel 1.5 % max, Yellow kernel: 1% max, Red and red streaked kernel: 2.5 % max, Foreign matter: 0.2% max, Glutinous rice: 0.1 max, Milling Degree: Well milled & polished.
Vietnam Black Pepper Specification: Density: 500 (gr/liter), Foreign matter: 1.0% max, Moisture content: 13.5% max Commodity : Vietnam Black Pepper Specification: Density: 550 (gr/liter), Foreign matter: 0.5% max, Moisture content: 13.5 % max.
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
Crop year: 2009 Moisture: 13.5% max Foreign matters: 1% max New jute bag of 60 kgs net Pp bag of 50 kg net.
Cashew kernel Grade WW240 220-240 count/lb Moisture: 5% max in PE bag or tin box, 11.34kgs/box 2 boxes/carton 700 cartons/20Æcontainer. Cashew kernel Grade WW 450 400-450 count/lb Moisture: 5% max in PE bag or tin box 11.34kgs/box 2 boxes/carton 700 cartons/20Æcontainer. ò Cashew kernel Grade WW 320 300-320 count/lb Moisture: 5% max In PE bag or tin box 11.34kgs/box, 2 boxes/carton 700 cartons/20Æcontainer. in PE bag or tin box, 11.34kgs/box 2 boxes/carton 700 cartons/20Æcontainer.
Commodity : vietnamese black pepper 500 g/l Specification : foreign matter: 1.0% max, moisture content: 13.5% max Commodity : vietnamese black pepper 550 (gr/liter) Specification : foreign matter: 0.5% max, moisture content: 13.5 % max Commodity : vietnamese white pepper: 630g/l Moisture content: 13.5% max, foreign matter: 0.2% max In 60 kg/jute bag, export standard packing, in container of 20fit or 40fit (about 13 tons in container of 20 fit, 27 tons in container of 40fit)
Commodity: vietnamese long grain 5% Specification:broken: 5% broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged kernel 1.% max, Yellow kernel: 0.5% max, Red and red streaked kernel: 2% max, Foreign matter: 0.1% max, Glutinous rice: 0.5 max Milling degree: well milled & double polished Commodity: vietnamese long grain 10% Broken: 10 % broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged kernel 1.5 % max, Yellow kernel: 1% max, Red and red streaked kernel: 2.5 % max, foreign matter: 0.2% max, glutinous rice: 0.1 max, Milling degree: well milled & polished Commodity: vietnamese long grain 20% In 50 kg/jute bag
1. Vietnamese category a cinnamon: specification -thickness: 2.5mm and up - moisture: 15-16% max - length: 35-45 cm 2. Vietnßmese category a cinnamon: specification -thickness: 1.5-2.5mm - moisture: 15-16% max - length: 35-45 cm 3. Vietnamese split cinnamon: specification - thickness: 1.5mm - moisture:15-16% max - length: 35-45 cm Each bag of 0.5 kg-1 kg or by request in pe , each carton have 20-40 bags according to weight of each bag.
1. Commodity: black pepper powder Specifications: colour: natural as it is; taste: natural as it is; insect: none; moisture: 12% max; fineness through the sieve of 60 holds/cm2: 80%. Packing: a new pp woven outside and a new pe inside bag. Net 250grs/bag;100 Bags/carton; 2.Commodity: black pepper Specifications: colour and flavor characteristic of product, unmouldy, not worm-eaten. Moisture: 13.5%, admixture: 1%; density: 500grs per litter. Packing: a new jute bag outside and a new pe inside bag. Net 50kgs/jute bag; 27 tons / container 40fcl.
Desiccated coconut
Corn- food for animal-moisture: 13% - 15% Admixture: 0, 2% - 0, 5% Broken (corn): 0, 5% - 1% Free molding, alive insects, non-gmo Packing: pp 50 (+- 5kg) bag
- Unmouldy - Size: 200 - 220 seeds/ 100 grs. - Moisture: 8.5% max. - Foreign matter: 1% max. - Defective kernel: 8% max. - Origin: Vietnam - Quality controled by SGS Vietnam In new PP bag of 50 kg net. 19 - 22 MT in a 20' cont.
Broken: 5%, 10%, 15% & 25% Packing in new single PP bag of 50 kg net. 12,500 - 25,000 MTs per shipment in bulk
Cashew nut In suck air PE bag of 11.34 kg net. 02 PE bag in a carton box. 700 catons in a 20' cont.
- Specifications : 500gm/litter and 550 gm/litter Unmouldy, foreign matter : 1% max, moisture : 13.5% max. Origin: Vietnam. Crop: 2008 Good quality certified by SGS Vietnam. Packing : In new jew bag of 60 kg net. 13.5 - 14.5 mTs in a 20' cont.
Fat: 62% min Ffa: 0.3% max Moisture: 3% max Foreign matter: 0% Free from ecoli or bactereia Packing : 25kgs/50kgs per bag in 1pe + 3 krafts + 1 pp
