Ha Noi Spices Suppliers and Manufacturers

Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.

Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Appearance: Big Flower Size, Each Flower Has Seeds Inside Moisture: 13.5% Max Admixture: 1% Max Flower Size: 2.5 Cm Up (80% Min) Broken: 7% Max Packing: Carton 10kgs Container Capacity: 6.5mt/20ft Minimum Order Size And Packaging Details - 1000 Kg

Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Moisture: 13,5% Max Admixture: Max 2% No Fungus, Natural Colour (reddish Colour) Packing: Pp Bag (net 20-30 Kgs) Container Capacity: 10mt/20ft; 21mt/40hq Minimum Order Size And Packaging Details - 1000 Kg

Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Moisture: 13.5% Max Admixture: 1% Max Well-dried, Clean, No Fungus Natural Color (reddish) Large Petals: 2.5 Cm Up (80% Min) Broken:5% Max Packing: Carton (net: 10kg) Container Capacity: 6.5mt/20ft; 16.5mt/40hq. Minimum Order Size And Packaging Details - 1000 Kg

Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Moisture: 13.5 % Admixture: 1% Max Color Natural (reddish) Well-dried, Clean, No Fungus Large Petals: 2.0 Cm Up (80% Min) Broken: 5% Max Packing: Cartons (net: 10kgs, 20kgs) Container Capacity: 6.5mt/20ft; 16.5mt/40hq Minimum Order Size And Packaging Details - 1000 Kg

Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Moisture: 12 % Max Admixture: 0.5 % Max Color Nature, No Fungus Packing: Carton ( Net:20-30kg) Or Your Require Container Capacity: 8.5mt/ 20ft , 18mt/40hq Minimum Order Size And Packaging Details - 1000 Kg

Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.

Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.

"Premium Black Pepper and White Pepper Grade 1 Made in Viet Nam, Clean Pepper - A small spice that explodes with warm flavor Each pepper only has a size of 5 - 8mm, despite such a small size, the pepper still brings an unforgettable flavor. Pepper offers a warm taste, along with a very characteristic scent that can easily enhance the flavor of dishes. The spicy taste of pepper is also extremely special even if no other spice can replace it. They are neither spicy numbing like chili peppers, nor are they strong in the nose like mustard. The spicy taste of pepper is warm and gentle but has a strong pervasive power. Therefore, it has become an indispensable spice in every home's kitchen With great demand in the world, pepper is one of the most imported spices today. During the current period of pepper shortage, Vietnam still maintains a steady supply of pepper to meet the import needs of many countries.

what will determine a good quality of star anise - Big petals (Autumn season has bigger petals than Spring ones) - Oil content ( if we extract oil from star anise then we have Canh Dan type, has darker color) All in all the price should be the most important factor and this time the price is really competitive

Our highest quality YenBai for split cassia Moisture: 13,5% max Admixture: 1% max Length: 25 - 45cm (80% min) No fungus, reddish colour Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam

Moisture : 13,5% Max Admixture: 1% Max Large petals: 2,5 cm up (80% min) Season : Spring Broken: 7% (max) No fungus, natural colour Container capacity: 6.5 MT/ 20FT, 16 MT/ 40HQ Origin : Vietnam