- Appearance: Golden-yellow when raw, which results from the parboiling process. Long slender grains, with minimal broken grains. - Aroma and flavor: Mild and neutral, without strong fragrance. - Texture: When cooked, the grains are firm, separate, and less sticky compared to regular white rice. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 5% max - Foreign Matter: 0.1% max - Average length of grain: 7mm
Rice like basmati, red-rice and white rice.
All Kinds Of High- Quality Vietnamese Rice.
