- Appearance: Golden-yellow when raw, which results from the parboiling process. Long slender grains, with minimal broken grains.
- Aroma and flavor: Mild and neutral, without strong fragrance.
- Texture: When cooked, the grains are firm, separate, and less sticky compared to regular white rice.
SPECIFICATION
- Grain Length: Long
- Broken: 5% max
- Moisture: 14% max
- Chalky kernel: 5% max
- Foreign Matter: 0.1% max
- Average length of grain: 7mm
