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Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.

Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.

Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.