Seasonal fresh fruits, dried nuts, spices such as: cinnamon/cassia (sticks, powder, crushed), ginger and turmeric (dried and fresh whole/sliced), star anise, dried chilli, black and white pepper and wooden products and handicrafts.Producing and exporting
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Moisture: 13.5 % Admixture: 1% Max Color Natural (reddish) Well-dried, Clean, No Fungus Large Petals: 2.0 Cm Up (80% Min) Broken: 5% Max Packing: Cartons (net: 10kgs, 20kgs) Container Capacity: 6.5mt/20ft; 16.5mt/40hq Minimum Order Size And Packaging Details - 1000 Kg
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Vietnam Key Specifications/special Features - Moisture: 13.5% Max Admixture: 1% Max Well-dried, Clean, No Fungus Natural Color (reddish) Large Petals: 2.5 Cm Up (80% Min) Broken:5% Max Packing: Carton (net: 10kg) Container Capacity: 6.5mt/20ft; 16.5mt/40hq. Minimum Order Size And Packaging Details - 1000 Kg
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
We are in and we are supplier in Dry cassava for Alcohol or food animal Starch 65%, Fiber 13%, Moisture 14%, Sand and Silica 2%.
"Premium Black Pepper and White Pepper Grade 1 Made in Viet Nam, Clean Pepper - A small spice that explodes with warm flavor Each pepper only has a size of 5 - 8mm, despite such a small size, the pepper still brings an unforgettable flavor. Pepper offers a warm taste, along with a very characteristic scent that can easily enhance the flavor of dishes. The spicy taste of pepper is also extremely special even if no other spice can replace it. They are neither spicy numbing like chili peppers, nor are they strong in the nose like mustard. The spicy taste of pepper is warm and gentle but has a strong pervasive power. Therefore, it has become an indispensable spice in every home's kitchen With great demand in the world, pepper is one of the most imported spices today. During the current period of pepper shortage, Vietnam still maintains a steady supply of pepper to meet the import needs of many countries.
Variety: Raw cassia cinnamon Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Color:Natural Place of Origin:Yen Bai, Vietnam Weight (kg):20 Shelf Life:3-4 years Brand Name:K-Agriculture Model Number:CNM01 Taste:Naturally Fragrant Spicy MOQ:1 ton Moisture:12.5% max Admixture:2% max Length:8 - 10 cm Quality:High Qulaity Storage:Dry Place Packing:Vacuum Bag Certification:HACCP
Dried cabbage, dried carrots Seaweed powder, dried green onions
Canned Dried Vegetables And Fruits. .
Dried pineapple made in Vietnam with very low sugar, no chemicals, good for health. Packed in boxes or bags of 500gam or 1kg, cartons of 20kg
Dried mangoes with little sugar are produced in Vietnam, the ability to supply large quantities and quality assurance goods.
Specification: Moisture : 15% max Size: 2- 5cm; 5-7 cm; 7 cm up Packing : PP (net 25 kg) Container capacity : 7 MT/20FCL ;15 MT/ 40 FCL Origin: Viet Nam Port of loading: Quy Nhon Port or Ho Chi Minh Port, Viet Nam
Rice, wood, fish.Agent
Dried mangoes with little sugar are produced in Vietnam, the ability to supply large quantities and quality assurance goods.
Specification: Moisture : 15% max Size: 2- 5cm; 5-7 cm; 7 cm up Packing : PP (net 25 kg) Container capacity : 7 MT/20FCL ;15 MT/ 40 FCL Origin: Viet Nam Port of loading: Quy Nhon Port or Ho Chi Minh Port, Viet Nam
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5%
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5%
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
Variety: Star Anise Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Piece Color: Natural Brown Place of Origin: Lang Son, Viet Nam Weight (kg): 10 Shelf Life: 2 years Brand Name: K - Agriculture Model Number: SA01 Type: Aniseed Product Name: Star Anise Taste: Sweet Spicy Colour: Natural Brown Moisture: 14% Max Admixture: 1% Max Broken Ratio: 5% Origin: Lạng Son, Viet Nam Packing: 10kg/carton or required Certification: Organic
