Pangasius skin.
Agricultural Product, Seafood, Seaweed.
Vietnam fruit, seafoods, fresh sea grapes.Manufacturers, distribution
Seafood, fresh fish, solea senegalensis, sparus caeruleostictus, pseudupeneus prayensis, epinephelus alexandrinus, epinephelus guaza, epinephelus caninus, epinephelus aeneus, dorade rose, dentex dentex, parapenaeus notialis, mullus barbatus.
Seafood, especially pangasius, shrimp (bt & van), clams.
Seafood, fish, meat, fruits.
Coffee Beans, Viet Nam Rice, Seafood.
Seafood like black tiger shrimp hoso, hlso, pd, pdto, vanamei shrimp hoso, hlso, pd, pdto, pangasius fillets, salted opossum shrimp.
Food like seafood and agriculture products.
Dried baby shrimps - Dried baby shrimps are extremely tiny, translucent dried shrimps. They are tender and delicate in texture but have a strong coastal, seafood taste. In Southeast Asian cuisines such as Vietnamese, dried baby shrimp feature prominently in traditional dishes like soup, fried rice, and salads. Their briny richness adds depth to sauces and dressings, while their crunchy texture provides a delightful contrast to fresh vegetables and herbs - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Prawn cracker - Prawn cracker is one of the most popular snack in Asia. Made from the high quality fresh prawn in Viet Nam - Storage condition: Store in a cool, dry place and avoid moisture - Usage: Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC, Remove the crackers from the oil when they expand and float to the surface, Drain on paper towel and serve - Delivery: 7 - 10 days after signed Sales Contract - Packing: Bag or as customer's requirements - Payment: T/T, L/C
Crab or seafood.
Frozen shrim and other seafood.
Vannamei shrimp, nobashi , seafood.
Agricultural, aquatic products and seafood.
Shrimp, added value seafood products, frozen seafood.Exporting
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Exporting velvet shrimp (car tiger - science name: Parapenaeopsis hardwickii) Size: 150-230 Mixing: maximum 10% another shrimp Origin: Vietnam
Size U/2, 1 - 2, 2 - 3 Cm/pc Packing: 10kg/ctn
Seafood like tuna, pangasius, squid, octopus, shrimp, frog legs.
