- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements