Our dried carrot products are manufactured on modern lines with advanced technology, carrots after drying retain the original flavor, natural color, nutritional value unchanged. Clean products, ensuring food hygiene and safety, bringing peace of mind - health as well as customer satisfaction.
*Specifications:
- Color: Light orange
- Origin : Vietnam
- Process: AD
- Size: 5x5mm,10x10mm, 3-5cm
- Form: Dried slices, chopped, shredded
-------------------
We, 99Gold Data specialize in supplying agricultural products. We have also had extensive experience in exporting many products for many years. Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below:
Specifications
-----------------
- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Dried onion has many benefits and we find that dried onions have a very high demand due to need for them in cooking, especially meat, because of their ability to give special and strong flavor, in addition to that dried onions gives great flavors of salad and food in general.
23782 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
Fish Maw Dried
Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.
Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Packaging: 25kgs PE bag, then in carton.
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Price of product ( USD price or FOB price) :
1500-1800usd/MT FOB
Product origin :
Vietnam
Key Specifications/Special Features :
orgin: Vietnam
Humidity: up to 12.5%
Impurity: max 0.5%
Black beans and broken: up to 2%
On screen 18: minimum 90%
Packing: jute bag (net weight: 60kg)
Made in Viet Nam
Port: Ho Chi Minh City, Vietnam
Minimum Order Size and Packgaing details :
12Mt/cont 20ft
Origin: Binh Thuan province, Vietnam
Preservation process: Freeze Dried.
Type: Red and White flesh.
Taste: Crispy, sweet.
Shelf life: 12 months.
Min order: 1,000 kg.
Quantity capacity: 30 tons/month.
Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
23782 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
