Shiitake mushroom is healthy favorite in many country. They are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. The flavor is typically described as woody or earthy, which limits their use in culinary applications but savory dishes can often benefit from the mushroomâ??s hearty texture.
Product description:
-Name : Dried shiitake mushroom
-Ingredient: 100% shiitake mushroom
-Shelf life: 1 year
-Packing: 25kg/ pp bag or as customer request
-Color: Nature dark brown
-Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up
-Brand: VDELTA
-Shipping: Sea
-Payment: L/C, T/T, Wester Union
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Dried fish scale have collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long term use.
Name : Dried fish scale
Ingredient: 100% fish scale
Shelf life: 2 years
Packing: 25kg - 50kg/ pp bag or as customer request
Color: Nature White
Brand: VDELTA
Shipping: Sea
Payment: L/C, T/T, Wester Union
Dried fish scale can be the material for beauty product. It could use in collagen-based products uch as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, etc. Beside, fish scale also help regenerate and heal your bones, stable your blood sugar,etc.
Dried fish scale can be the material for beauty product. It could use in collagen-based products uch as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, etc. Beside, fish scale also help regenerate and heal your bones, stable your blood sugar,etc.
Product Description
-Name : Dried fish scale
-Ingredient: 100% fish scale
-Shelf life: 2 years
-Packing: 25kg - 50kg/ pp bag or as customer request
-Color: Nature White
-Brand: VDELTA
-Shipping: Sea
-Payment: L/C, T/T, Wester Union
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack.
Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries.
Product detailed:
-Name : Dried shiitake mushroom
-Ingredient: 100% shiitake mush room
-Shelf life: 1 year
-Packing: 25kg - 50kg/ pp bag or as customer request
-Color: Nature Brown
-Brand: VDELTA
-Shipping: Sea
-Payment: L/C, T/T, Wester Union
Coconut peat is a natural ingredient often used in agriculture and many industries. It is a 100% organic, natural and bio-degradable substance. It is now the co-product of coconut fiber extraction process.
Raw nata de coco is made from fermented coconut water. It is a translucent, jelly- like substance that is cut into diffirent shapes such as cubes, sticks, stars, hearts, etc., and is used in various desserts and beverages.
The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
Silverfish has yellow fins and tail, firm flesh
The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family.
Guaranteed wild-caught fish, say no to preservatives
Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Description: This is a specialty of Central Vietnam and distributed in the Southern region
Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Product description: This is a specialty of Central Vietnam and distributed in the Southern region
They have big eyes, transparent eyes, and long bodies like silverfish.
This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious.
When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes.
Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones.
Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea
Whole fresh pit fish
Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value.
Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried.
Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea.
Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat.
Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...
