Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme,MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)
Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme, pieces, pair,â?¦ MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)
Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme, pieces, pair,â?¦ MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)
Feature: all-natural, no chemicals, no preservatives, Non-Gmo, Gluten_free, etc. Moisture: 13% max Impurities: 1% max Type: whole, grind, powder,.. Size: 20cm up Color: Natural purple or brown. Quality: As an export standard, Shelf life : 12 months Use: food, fertilizer, extra agar,... Packing: 25 Kgs/Bag in bulk or as customer's requests
Specification of product: Types: Dried Brown Sea Moss Unsalted White Sea Moss Salted Purple Sea Moss Unsalted Light Yellow Sea Moss Salted Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: 10% - 12% (Brown Sea Moss) 33% - 35% (White Light Sea Moss
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam