Pangasius skin, fish scales, dried fish, frozen fish.Manufacturer
Frozen Fish Like Tilapia Pangasius And Catfish.
Frozen yellowfin tuna and canned tuna.
Pangasius catfish (no flakes), dark gray back, silver belly, wide mouth, with two long antenae. They live mainly in freshwater, can survive in brackish water (salinity 7-10). Fact Scientific name Pangasius Hypophthalmus Common name Also known as Swai/Dorry/Tra Processing type Frozen Farmed Product of Vietnam Variations well-Trimmed, Fillet Semi â?? Trimmed, Fillet Un- Trimmed Fillet, Steak, Hgt, Whole Round Size 80-120g, 120-170g, 170-220g, 220g up (g/pc) 3-5, 5-7, 7-9, 9 up Nutrition value per 100g Energy: 92 kcal Protein: 15 g; Carbohydrates: 0 g Fat: 35 g Cholesterol: 80 mg Packing: Retailer pack, IQF, IWP, Bulk or as your request
Pink Pangasius Fillet
Black Tilapia WR
Black Tilapia Fillet
Red Tilapia GGS
Mahi Mahi Fillet Portion
Co Mahi Mahi Fillet
Striped Tuna
Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
Mackerel
Whole Yellow Snapper
Co Tuna Loin
CO Tuna Saku
Pangasius Steak
Anchovy
Mahi-Mahi, also known as dolphin fish, lives off the coast of tropical and subtropical seas. In our country, Dumplings are distributed mainly in the central sea areas such as (Ninh Thuan, Khanh Hoa, Phu Yen, Binh Dinh and Quang Ngai). Dumpling fish meat is firm but soft, sweet taste, high in protein, rich in vitamins. Especially, Dumpling fish meat contains saturated fat to help protect the cardiovascular system and stay healthy for people with a history of heart disease. The filet is of great interest to sport anglers as well as commercial anglers. Sports anglers hunt for filets for their beauty, size, quality, and abundance. What is a delicious dish to make? Dumplings have delicious meat, firm but very soft, sweet taste. Fish fillet is low in saturated fat, high in vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium
Anchovy
