Pangasius skin, fish scales, dried fish, frozen fish.Manufacturer
Pangasius catfish (no flakes), dark gray back, silver belly, wide mouth, with two long antenae. They live mainly in freshwater, can survive in brackish water (salinity 7-10). Fact Scientific name Pangasius Hypophthalmus Common name Also known as Swai/Dorry/Tra Processing type Frozen Farmed Product of Vietnam Variations well-Trimmed, Fillet Semi â?? Trimmed, Fillet Un- Trimmed Fillet, Steak, Hgt, Whole Round Size 80-120g, 120-170g, 170-220g, 220g up (g/pc) 3-5, 5-7, 7-9, 9 up Nutrition value per 100g Energy: 92 kcal Protein: 15 g; Carbohydrates: 0 g Fat: 35 g Cholesterol: 80 mg Packing: Retailer pack, IQF, IWP, Bulk or as your request
Pink Pangasius Fillet
Black Tilapia WR
Black Tilapia Fillet
Red Tilapia GGS
Mahi Mahi Fillet Portion
Co Mahi Mahi Fillet
Striped Tuna
Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
Mackerel
Whole Yellow Snapper
Co Tuna Loin
CO Tuna Saku
Pangasius Steak
Anchovy
Mahi-Mahi, also known as dolphin fish, lives off the coast of tropical and subtropical seas. In our country, Dumplings are distributed mainly in the central sea areas such as (Ninh Thuan, Khanh Hoa, Phu Yen, Binh Dinh and Quang Ngai). Dumpling fish meat is firm but soft, sweet taste, high in protein, rich in vitamins. Especially, Dumpling fish meat contains saturated fat to help protect the cardiovascular system and stay healthy for people with a history of heart disease. The filet is of great interest to sport anglers as well as commercial anglers. Sports anglers hunt for filets for their beauty, size, quality, and abundance. What is a delicious dish to make? Dumplings have delicious meat, firm but very soft, sweet taste. Fish fillet is low in saturated fat, high in vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium
Anchovy
Tuna belongs to the family of Tuna or Silverfish. English name is: Tuna Fish, widely distributed in many seas around the world with temperate and tropical water conditions, including Vietnam. Ocean Tuna is distributed mainly in the waters of the South Central Coast such as Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa _ Weight: 0.5 - 4kg for small size species; 1.6 â?? 64kg for ocean migratory species Size: 140 â?? 750mm for small size species; 240 â?? 2000mm for ocean migratory species Tuna meat has high nutritional value, using tuna meat regularly will have many great benefits for our health such as: Reduce cholesterol, lose weight, protect liver function, nourish eyes, strengthen brain, supplement iron, prevent atherosclerosis... _ Tuna meat is mainly exported to countries such as the US, the EU, and some favorite countries such as Japan, Canada. _ Tuna meat is often used to prepare dishes such as: Pan-fried tuna meat, Sashimi (with wasabi mustard), tuna eye hot pot
Whole Yellow Snapper
