Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam
Feature: all-natural, no chemicals, no preservatives, Non-Gmo, Gluten_free, etc. Moisture: 13% max Impurities: 1% max Type: whole, grind, powder,.. Size: 20cm up Color: Natural purple or brown. Quality: As an export standard, Shelf life : 12 months Use: food, fertilizer, extra agar,... Packing: 25 Kgs/Bag in bulk or as customer's requests
Frozer IQF, Block Frozen Basa fish fillets, Origin of Vietnam.Processor & exporter
Frozen fish fillets like pangasius fillet.
Frozen seafood including shrimp and crayfish.
Pangasius, Basa, Swai, Cat Fish And Dory Fish.
Frozen pangasius fillet, pangasius headless/gutted, pangasius butterfly fillet..Manufacture and exporter
Frozen pangasius/basa fish.