Coffee.
Coffee.
Raw coffee.
Coffee sourcing from vietnam.
Coffee .
Arabica coffee.
Pure coffee from self grown garden.
Coffee.
Coffee.
Coffee.
Coffee green bean
Famous vietnamese coffee since 19th centery
Robusta Coffee G1 S16 Clean Robusta G1 S18 Clean - Screen size 90% > S18. Season 2023/2024 - Broken beans max. 0.3% - Moisture max. 12.5%. Foreign matter max. 0.1% - Packaging): 60kg. 1 container 20ft (19,2MT)
Robusta G1 S18 Clean - Screen size 90% > S18. Season 2023/2024 - Broken beans max. 0.3% - Moisture max. 12.5%. Foreign matter max. 0.1% - Packaging): 60kg. 1 container 20ft (19,2MT)
Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
Origin coffee from Roasted Coffee and Roasted Coffee Bean. Arabica and Robusta.
