Crude coconut oil
Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products ...
SPECIFICATION
Acid Value: 17.5% Max
Saponification Value: 247-268
Iodine Value : : 7-12
Moisture: 1 % max
Impurity: 1% Max
Color : gold yellow
FFA : 7-9%, 15-20%, >22%
Acid value (mg NaOH/g) :15-20
Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request).
Refined coconut oil
SPECIFICATION
Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1+B2+G1+G2): 4.0
Asenic: (As) (mg/kg) 0.05
Lead: (Pb) (mg/kg) 0.05
Mercury: (Hg) (mg/kg) 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
Total Mould and Yeast:; 10
NUTRITION FACTS (SERVING SIZE 100ML)
Calories: 830 Kcal
Total Fat: 92g
Saturated Fat: 82g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Includes add sugar: 0g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 0mg
PHYSICAL PROPERTIES
Odor & Flavor: Natural fresh coconut scent, free of sediment, free from rancid odor and taste
Color: Water clear
CHEMICAL
Moisture: Max 0.1%
FFA (as lauric acid): Max 0.2%
Peroxide Value: Max 3 meq/kg
Aflatoxin (B1+B2+G1+G2): Max 4.0 g/kg
Aflatoxin (B1): Max 2.0 Âg/kg
Lead (Pb): Max 0.1 mg/kg
Arsenic (As): Max 1.0 mg/kg
Copper (Cu): Max 0.4 mg/kg
Iron (Fe): Max 5.0 mg/kg
MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli:
Coconut oil is made from 100% natural coconut in Ben Tre.
Crude coconut oil: packed in flexi tank 22 mts/20ft or drum 180kgs/drum.
Virgin coconut oil is packed in jar or bottle as: plastic bottle, plastic jar, glass jar or IBC's tote.
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Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil.
* Pure coconut oil
Colorless, clear almost as same as water and natural aroma of coconut
* Refined coconut oil
A product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat,...
Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * pure coconut oil colorless, clear almost as same as water and natural aroma of coconut * refined coconut oil a product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat. Origin: vietnam
Organic, Onecert, USDA Organic, EU Organic
Organic, Onecert, USDA Organic, EU Organic,
Organic, Onecert, USDA Organic, EU Organic,
Organic, Onecert, USDA Organic, EU Organic,
Organic, Onecert, USDA Organic, EU Organic,
Sacha Inchi oil is 100% extra virgin seed oil, cold-pressed from high quality Sacha Inchi seeds native to the Southeast (the Mekong) rainforest. This oil has a higher total Essential Fatty Acid (EFA) concentration and a broader amino acid pro le than olive oil, ax seed oil, or sun ower oil. With an ideal balance of omega-3, 6 & 9, plus natural Vitamin E content, it is a perfect choice for drizzling over foods or as a base for dressings.
- Price for a 250ml or 100ml glass bottle:
- Packaging:100- 250ml/ bottle, 10 bottle in a box
- Delivery: within 7 days after deposit
- Payment: 30% TT or 100% LC
Extra Virgin coconut oil is the purest form of coconut oil. Extra Virgin coconut oil is colorless, almost like water and have the natural scent of coconut. The fluctuation of this scent depend on the processing technology.
Extra Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is indicator to assess the risk of heart disease).
Physical characteristics:
- Appears: clear, free from impurities.
- Colour: light yellow.
- Flavour: having the specific small and tast of coconut oil.
- Shelf life: 24 months from production date.
- Storage condition: ambient temperature (20-35°).
Crude Coconut Oil (CNO) is natural oil derived from copra by use of screw presses (expellers). CNO is used as raw material by manufacturers of cooking oil, specialty fats and oil, and oleochemicals