Extra Virgin coconut oil is the purest form of coconut oil. Extra Virgin coconut oil is colorless, almost like water and have the natural scent of coconut. The fluctuation of this scent depend on the processing technology. Extra Virgin coconut oil has a very large proportion of lauric acid (around 50%), which is perceived to contribute in reducing cholesterol levels (Cholesterol levels is indicator to assess the risk of heart disease). Physical characteristics: - Appears: clear, free from impurities. - Colour: light yellow. - Flavour: having the specific small and tast of coconut oil. - Shelf life: 24 months from production date. - Storage condition: ambient temperature (20-35°). Ingredient: - 100% Extra virgin coconut oil.