Moisture: 14.5% Admixture: 0,5% No fungus, nature color High Volatile oil Length: 30 - 45cm Thickness: 2mm 3mm Packing: Cartons (Net 10kgs) Container capacity: 7MT/ 20FT; 15MT/ 40HC Origin: Vietnam
Moisture: 13.5% (max) Admixture: 0.5% (max) No fungus, nature color Smooth touch Packing: Cartons (net 20 - 25kgs) Container capacity: 6.5MT/20FT; 14MT/40FT Origin: Vietnam
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Moisture: 13,5% max Admixture: 0,5% max Length: 8-10-12-15-20 cm (+/-1cm) Shape: 80% Roll Packing: cartons (Net:10-20kgs/carton or following offers customer) Container capacity:6,5MT/20FT;15MT/40HQ
Humidity: 13.5% max Impurities: 1% max Size: 20-47cm Diameter: 1.8cm maximum Packaging: 30kg/PP bag Origin: Yen Bai City, Vietnam. Use: Spices Food
Humidity: 13.5% max Impurities: 1% max Size: 20-47cm Diameter: 1.8cm maximum Packaging: 30kg/PP bag Origin: Yen Bai City, Vietnam. Use: Spices Food
Humidity: maximum 13.5% Impurities: Maximum 1% Length: 25-45cm (80% min) Thickness: >4mm Color: Dark yellow, no mold Packaging: 30kg/PP bag Origin: Yen Bai City, Vietnam. Use: Spices Food
Cinnamon/ Cassia has a high concentration of cinnamaldehyde, a compound known for its effects on platelets and preventing clot formation. It also contains coumarin (more than other varieties of cinnamon), another compound known to help prevent clots.
Cassia Cinnamon
- Broken cassia 2% VO - Moisture: 13% max - No fungus, bright yellow color - Admixture: 2% max - Size: 1-5cm Packing: PP bag 20-25 kg - Container capacity: 11MT/20FCL; 25 MT/40HC
Split cinnamon - Moisture: 13% max - Length: 30 - 50 cm (80% min) - No fungus, yellow/reddish color - Packing: cartons - Admixture: 1% max (net 10kg) - Container capacity: 6,5 MT/20FCL; 15 MT/40HC
Stick cinnamon without skin Origin: Vietnam Color: Natural brown Length: 10 - 20cm Thickness: 0.8 - 2.5 mm Diameter: =3cm Humidity: max 13.5% VO: 3% Shelf Life 24 months
Commodity: Cinnamon Sticks Specification: - Moisture: 13.5-14% max - Admixture: 0.5% max - Length:30-45 cm - Thickness: 0.6-2cm - Packing: 10kg cartons - No mold, no fungus, natural color
Black cardamom - Moisture: 13 % max - Admixture: 2 % max Color and taste: dark brown, spicy, fragrant Packing: PP bag.
Vietnamese cinnamon is derived from the bark of the cinnamomum loureirii cassia tree that is native to the mountainous regions of central and northern vietnam. It is one of the sweetest and strongest varieties of cinnamon. Due to high percentage of essential oils (nearly 6%), it has the best flavours and are used in cooking, medicine and perfume industry. - type: cinnamon tube - specification: , length: 3 - 4 inch , wide: 1 - 2, 5 cm , thin: 0, 8 1, 2 mm , moisture: 13% max , impurity: 0, 1% min - packing: 10 kg / carton, 1 cont 20' about 7 mt
1. Moisture: 13.5% max 2. Admixture: 0,5% max 3. Length: 8-20cm 4. Natural color, smooth touch FOB Hai Phong: US$ 5.47 / kg
1. Moisture: 13,5% max 2. Admixture: 1% max 3. Length: 25 - 45cm (80% min) 4. No fungus, yellow/reddish color
1. Moisture: 13,5% max 2. Admixture: 1% max 3. Oil content: 2 - 4% 4. Natural color, skin remained
1. Moisture: 13,5% max 2. Admixture: 1% max 3. Size: 2 x 2 cm up 4. Thickness: 2.2 mm min FOB Hai Phong: US$ 3.98 / kg
Cinnamon
