1.Prozen pangasius, skinless, boneless, belly off fillet Size: 80-120g/pc ; 120-170g/pc; 170-220 g/pc; 220 g up Glaze: customer's requirement and with customer's brand (iqf or interleaved block 5kgs Packing: 10kg/bag/carton; 5kg/bag/carton; 1kg/bag x 10/carton; 600g/bag x 20/carton 2.Prozen pangasius, skinless, boneless, belly off fillet portion cut Size: 30-50g/pc; 50-70g/pc ; 80-100 g/pc Glaze: customer's requirement and with customer's brand (iqf) Packing: 10kg/bag/carton; 5kg/bag/carton; 1kg/bag x 10/carton; 600g/bag x 20/carton 3.Prozen whole pangasius head on, gutted Size: 300-500g/pc; 500-800g/pc; 800-1000g/pc Glaze: customer's requirement and with customer's brand (iqf) (max 10%) Packing: 10kg/bag/carton; 5kg/bag/carton; iwp 10kg/bag/carton
Pangasius fillet, well trimmed, fat off, red meat off. Weight, glaze, net, packing depend on customers.
Frozen pagasius fillet, skinless, boneless, well trimmed, red meat off, blood line off, fat off, belly off. Size: 120/170g, 170/220g, 220/up Packing: iqf, 10kgs bulk pack/carton, 100% n.W.
Latin Name: Pangasius Hypophthalmus Specification: Head Off, Tail Off, Gutted Packing: IQF / IWP / IVP, Bulk, 10KG/Carton or Your Requirement Treatment: EU Standard or Nochemical Best Regards
Latin Name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Packing: IQF & Block or Your Requirement Treatment: EU Standard or Nochemical Best Regards
Pangasius fish 87.2 Crispy substance 0.8 Wheat starch 6.8 Salt 0.6 Pepper 0.1 Sugar 1.6 MSG 0.8 Red onion 1 Garlic 1 Food coloring 0.1
Specification: horse makerel, cockle clam, bull head, eel, frog, sardine, mahi mahi, wahoo, octopus.... Origin: viet nam Treatment: eu standard, no treatment, or co treated Sizes: your requirement Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton or your requirement.
Packing: 5 kgs x 2 pe/ carton. Packing: 5 kgs x 2 pe/ carton.
Latin name:Pangasius hypophthalmus Specification: pangasius fillet (well trimmed, un trimmed and semi trimmed), breaded, skewer, skin, portion, steak, hgt, whole fish... Meat color: White, light pink Treatment:European standard (stpp < 0.5%), no chemical Sizes:Your requirement Glazing: 5%, 10%, 15%, 20%, or your requirement Packing: -plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton, 2.5kg x 4 bags/carton, 5kg x 2 bags/carton, 10kg x 1 bag/carton, 10kg x 2 bags/carton or your requirement Labels:Your requirement.
Latin name: lates calcarifer Treatment: eu standard or no treatment Glaze: 5%, 10%, 15%, 20%, or your requirement Packing : plain pe bag: 500gr x 20 bags/carton, 1kg x 10 bags/carton, 2kg x 5 bags/carton or your requirement Labels: your requirement.
Dl 396 Frozen Pangasius Fish {basa Fish}. Latin Name: Pangasius Hypophthalmus.
ALL popular products from PANGASIUS Roll, Loins Steak Skewer Portion, Cube, Finger, Strip Breaded Fillet, Breaded Portion Broken meat, Broken fillet
ALL types of by products are AVAILABLE Stomach Nugget Fin Head
Frozen pangasius fillet.
Frozen pangasius, frozen steak, frozen whole round.
Frozen basa fish fillet.Trading, exports, machining process
Whole Fish Pangasius, with all types of processing: Whole Fish, Gutted, Skin On, Head On, Tail On Whole Fish, Gutted, Skin On, Head Off, Tail On Whole Fish, Gutted, Skin On, Head Off, Tail Off Whole Fish, Gutted, Skinless, Head Off
Pangasius Fillet (welltrimmed, Untrimmed, Semi Trimmed), Pangasius Hgt, Pangasius Butterfly, Pangasius Portion, Loin.
Fish & seafood.Export
Tilapia Fillets
