Clown knifefish is a one of famous fish and they have a good valuated nutrition, they are good for every body whose used them.
Size: 170-300. IQF, 1kg/bag x 10/carton. Net weight: 90%.
Latin Name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size (Gr): 120/170, 170/220, 220UP, 300UP, 500UP or Your Requirement Packing: IQF & Block or Your Requirement Treatment: EU Standard or Nochemical
Pangasius, fish balls, octopus, shrimp, freshwater aquatic products, seafood.
Pangasius fillet, silver sillago fillet, bigeye scad, herring fillet (rainbow sardine), cuttlefish, squid.
Green lime.
Pangasius fillet, shrimps, octopus.
Pangasius hypothalmul, tilapia, catfish.
Pangasius fish (basa fish).
Product Type: Noodles Type: Dried Primary Ingredient: Rice Style: Dried Processing Type: Fried Feature: Gluten-Free, Low-Fat Certification: HACCP, ISO, VB Weight (kg): 1 Shelf Life: 24 Months Place of Origin: Ho Chi Minh City, Vietnam Brand Name: Rice Field Model Number: RV2 Product Name: Fresh Rice Vermicelli Detailed Specification: Calories: 340Kcal/1410KJ Fat: 0.2g Cholesterol: 0 Sodium: 0mg Carbohydrate: 82.8g Sugar: 0.1g Protein: 0.3g Calcium: 20mg
Seafood, fish, meat, fruits.
Pangasius, fillet, portion, steak, whole round, skewer, whole fish.
M. citrifolia fruit powder contains carbohydrates and dietary fibre in moderate amounts. These macronutrients evidently reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content. The main micronutrients of M. citrifolia pulp powder include vitamin C, niacin (vitamin B3), iron and potassium. Vitamin A, calcium and sodium are present in moderate amounts. When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained in an amount (34 mg per 100 gram juice) that is 64% of the content of a raw navel orange (53 mg per 100 g or 89% of the Daily Value). Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI) are high compared to an orange, and potassium content is moderate. M. citrifolia fruit contains a number of phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids. Although these substances have been studied for bioactivity, current research is insufficient to conclude anything about their effects on human health. These phytochemicals are not unique to M. citrifolia, as they exist in various plants.
IQF tropical fruit, canned tropical fruit, nata de coco.
Basa fish, shrimp, breaded shrimp.
Pegasus, shrimp: vannamei, black tiger prawn, sea fish: indian mackerel, horse mackerel, scads, sardine, other seafood products: clam, octopus, jelly fish, scallop.
Pangasius, tilapia, shrimp, squid, octopus.
Pangasius (tra, basa fish) fillets.
Pangasius, basa, swai, panga, fish, seafood, tuna, shrimp, black tiger, vannamei, tilapia, barramundi, mackerel, round scad, sardine, pomfret, red mullet, crimson snapper, red snapper, clam, squid, catfish.
Mollusks fishes: squids, octopus , frozen whole round, skin on cut, skinless cut, sushi, freshwater fishes: pangasius catfish (pangasius hypophthalmus), black tilapia (oreochromis niloticus), snakehead fish (channa argus), red tailed tinfoil(barbonymus altus , whole round, fillet, cut.
