We are Vnflour Co., LTD one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for all purpose as noodle, mantou, bread, etc. with the large quantity, good quality and suitable price. Product detail: â?¢ Flour of high grade for all purpose flour as mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, steam bunâ?¦ â?¢ Flour of first grade: bread, sandwiches, cookies, pastries and various types of noodle â?¢ Flour of second grade â?¢ Flour and wheat bran for animal feed Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you. Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
We are Vnflour Co., LTD one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for all purpose as noodle, mantou, bread, etc. with the large quantity, good quality and suitable price. Product detail: â?¢ Flour of high grade for all purpose flour as mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, steam bunâ?¦ â?¢ Flour of first grade: bread, sandwiches, cookies, pastries and various types of noodle â?¢ Flour of second grade â?¢ Flour and wheat bran for animal feed Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you. Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square meters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square metters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Rubber wood.
CM Yarn (100% cotton) Characteristics of cotton are: humidity absorbability, comfort when touching human skin. However, it also has weaknesses such as easy to winkle up, low durability. This kind of yarn is used to weave the fabric for making chemises, trousers and underwear.
TC Yarn (65% PE, 35% Cotton) TC yarn has characteristics of both cotton and polyester - Absorbs sweat, is suitable for contacting with human skin - Ironable, easy to wash, quick dry and high durability.
TR Yarn (65% PE, 35% Visco) Main ingredients of TR yarn is Polyester therefore it has the following characteristics: - Ironable, easy to wash, quick dry, high durability - TR yarn also contains Viscose so it has high damp absorbability and creates comforts when touching human skin.
CVC yarn (60% Cotton, 40% PE) Main ingredient of CVC yarn is cotton; therefore it has most of all characteristics of cotton such as sweat absorbability, comfort when touching human skin.
Wheat flour.
Wood pellets, rubberwood lumber panel.
Ceramic wares.
Handicrafts.
Handicraft.
Laminated boards, panels.
Wheat Flour.
Wheat Flour.
Ring spun yarn: TC, CVC, TR, cotton, viscose from counts 20 to 45.
Weaving fabric, cushion, curtain, pillow, seat pillow, folding mattress 5 pieces, folding mattress 3 pieces.
A. Ingredients: Rice Flour, Salt, Stabilisers, B. Quality: • Moisture content:12% • No borax • No ash water • No formaldehyde C. Nutrition facts: Serving size 55g Serving Per Conainer About 3.6 Amount per serving: • Calories: 197 • Total fat: 2% • Cholesterol: 0% • Sodium: 1% • Total Carbohydrate: 14% C. Cooking Instructions: Put rice vermicelli into boiling water, cook about 5-7 minutes. Take out and cleaned by fresh water, drain about 15 minutes. Use as fresh vermicelli with spring roll, soup, hot pot, rollen with rice paper, at one's convenience. Put rice vermicelli into boiling water, cook about 2-3 minutes. Take out and cleaned by fresh water, drain. It can be fried with meat, crab, shrimp and the other spices according your taste. 300gr x 20bags/carton
