Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square meters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Our VNFlour, certified HACCP, ISO, HALAL and SGS, is an all-purpose flour made from wheat, perfect for your noodle, mantou, bread, sandwiches, steam bun and pastries factory needs. With its high-quality ingredients, Wheat Flour and storage requirements of a cool & dry place, it aligns well with your requirements. As one of a leading F&B manufacturing company in Viet Nam, we consistently deliver quality products. We built, completed and put into operation a manufacturing factory with an area of nearly 13,000 square metters. We can control the quality and serve each different customer request. Could you provide more information on your preferred packaging type for the VNFlour? This will help us provide a more accurate quote.
Wheat flour.
Wheat Flour.
Wheat Flour.
Agricultural products such as rice and flour, fresh fruits such as avacado, dragon fruit, and Australian mango, fresh vegetables such as carrots and pumpkin, dried products such as cashew nuts and coffee beans, spices such as turmeric and betel nut, coconut oil, canned food, animal feed, noodles.
Macaroni Twist shape- shell shape-tube shape-ridged elbow shape Made by good quality Vietnamese rice. Use natural color I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (452i), Natural color: Curcumin (100i ) II. Quality: • Humidity: < 12% • No borax • No ash water • No formaldehyde III. Nutrition facts: Serving size 100g Serving Per Conainer Amount per serving: • Calories: 343.36Kcal • Total fat: 0g • Cholesterol: 0mg • Sodium: 493mg • Total Carbohydrate: 84.69g • Protein: 1.15g IV. Cooking Instructions: 1. Boiling water, add a little salt. 2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked. 3. When rice macaroni is cooked, pout it out and cold with water, drain well. 4. Drops of oil for preventing the macaroni from being sticky. 5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like. V. ORIGIN: GREENFOOD - Viet Nam. 200gr x 30bags 400gr x 20bags.
A. Ingredients: Rice Flour, Salt, Stabilisers, B. Quality: • Moisture content:12% • No borax • No ash water • No formaldehyde C. Nutrition facts: Serving size 55g Serving Per Conainer About 3.6 Amount per serving: • Calories: 197 • Total fat: 2% • Cholesterol: 0% • Sodium: 1% • Total Carbohydrate: 14% C. Cooking Instructions: Put rice vermicelli into boiling water, cook about 5-7 minutes. Take out and cleaned by fresh water, drain about 15 minutes. Use as fresh vermicelli with spring roll, soup, hot pot, rollen with rice paper, at one's convenience. Put rice vermicelli into boiling water, cook about 2-3 minutes. Take out and cleaned by fresh water, drain. It can be fried with meat, crab, shrimp and the other spices according your taste. 300gr x 20bags/carton
Non- fried instant noodle: not use oil in process, just use steam technology. So very good and safe for consumer's health, especial for diet person. Tom yum/pork/lime chicken/peanuts flavor non-fried instant noodle A. Ingredients: Noodle: Wheat flour, salt, sugar, natural color: Beta-Carotene ( 160aii ), curcumin ( 100i ), Spice: Salt, sugar, flavor Enhancer: Monosodium glutamate ( E 621 ), disodium 5'-guanilate, ( E 627, E 631 ), Shirm powder ( 1.5% ), Tomato powder, Vegetable oil, Lemon leaves flavor, Lemon grass flavor, Dried vegetable: dried textured vegetable protein, dried green onion, dried carrot. B. Nutrition Value ( Serving size 70g ): Fat: 1.31g Protein: 6.96g Sodium: 1685mg Carbonhydrat: 53.32g Protein: 6.96g C. Cooking Instruction: Common cooking: 1. Put the noodle and all the sachets into a bowl. 2. Pour about 350ml-400ml boiling water over the noodles, cover the bowl for 4 minutes. 3. Remove the cover, stir well, serve and enjoy. Quick cooking: 1. Pour 400ml-450ml water into a pot and boil. 2. Put the noodle, dried vegetbles into boiling water and simmer for additional 2 minutes. 3. Turn off, put powder soup and oil into a pot, stir well. 4. Pour into a bowl, serve and enjoy. 70gr x 30bags/ carton.
