Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 16: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Red kidney beans
- Red kidney beans 100%
- Soak in water for 6 - 8 hours for the beans to bloom evenly, wash them, use to cook tea, cook sticky rice or prepare other dishes
- Storage condition: To store in a cool place away from sunlight
- Packing: bag, box or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C=
Robusta coffee beans
- Robusta coffee Vietnam ranks No. 1 in terms of quantity exported in the world, in terms of quality, Robusta coffee in Vietnam is also among the best compared to other countries that grow Robusta coffee
- Origin: Lam Dong, Vietnam
- Ingredients: 100% roasted coffee bean, no flavouring & no preservatives
- Storage condition: Keep in dry & cool place
- Packing: bag, cartons or as customer's requirement
- Delivery: 7 -10 days after signed Sales Contract
- Payment: T/T, L/C
Arabica Coffee Beans
- Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile
- Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement
- Origin: Da Lat, Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Weasel coffee beans
- This coffee is famous for its smooth, rich, and full-bodied taste that is popular among coffee enthusiasts around the world
- Origin: Vietnam
- Packing: bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Coffee Beans
- Our main product is the best Robusta coffee, originating from Vietnam's preeminent coffee regions. Each bean is meticulously selected and roasted to perfection, ensuring a superior coffee experience with every cup.
- Color: rich, dark brown
- Origin: Vietnam
- Packing: jute bag (net 60 kg) or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Red bean powder
- Made from high-quality red beans, this powder is rich in antioxidants and helps improve a skincare and beauty, such as cleansing the skin, reducing excess oil, treating dark spots, assisting in acne treatment, freckles, pigmentation, and fine lines. Moreover, red bean powder contains abundant fiber that enhances intestinal immunity, improves digestion absorption rates, and effectively supports diabetes treatment
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: PE bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Cacao nibs
- Cacao nibs with antioxidants, magnesium, potassium, and iron, full of fiber. Loaded with mood enhancing theobromine. Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per bags, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
"Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
