Red kidney beans - Red kidney beans 100% - Soak in water for 6 - 8 hours for the beans to bloom evenly, wash them, use to cook tea, cook sticky rice or prepare other dishes - Storage condition: To store in a cool place away from sunlight - Packing: bag, box or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C=
Red kidney beans Specifications Moisture content: 14% max Extraneous matter: 1% max Damaged, Split, Broken: 2% max Insect damaged: 2% max Contrasting colours: 2% max Live insects: Nil Dead weevils: 10/kg max Mouldy bean: Nil Organoleptic: Clean and bright appearance, Natural smell Cooking time: 60-90 minutes after overnight soaking Packing 50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
Red bean powder - Made from high-quality red beans, this powder is rich in antioxidants and helps improve a skincare and beauty, such as cleansing the skin, reducing excess oil, treating dark spots, assisting in acne treatment, freckles, pigmentation, and fine lines. Moreover, red bean powder contains abundant fiber that enhances intestinal immunity, improves digestion absorption rates, and effectively supports diabetes treatment - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Mung beans are a delightful addition to your meals, offering versatility and ease of integration into your diet. They serve as excellent substitutes for various beans in dishes such as curries, salads, and soups. Known for their slightly sweet taste, these beans are commonly transformed into a paste used in Asian desserts. Specifications: Origin: Vietnam Color: Green Size: 3.5mm and above Shelf Life: 12 months Packaging Options: Vacuum bag, PE, Aluminum bag,...
Product: Export-Quality Organic Polished Green Mung Beans for Sprouting Details: - Type: Natural, organic, polished - Size: 2,250-3.5mm - Moisture: Maximum 12% - Shelf Life: 12 months - Germination Rate: Minimum 99% - Contaminant Ratio: 0% - Imperfect Rate: Maximum 0.5% For more information, please contact:
We can supply most common types of coffee beans from Vietnam. We have strived our best to supply best selected coffee beans to global coffee buyers at a competitive price. And we are able to meet customer's various demand from green coffee beans to roasted coffee beans, ground coffee powder of different grinding sizes, instant coffees and instant coffee mixes
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam