Cashew nut shell oil, cashew nutshell liquid.
Green coffee beans, tapioca starch, sawdust pellets.
Fruits Puree And Concentrate.
Fruit puree and concentrate.
Coffee, roasted coffee, green coffee, ground coffee, arabica coffee, organic coffee.
Green coffee beans like arabica and robusta coffee.Trader
Oolong tea, green tea, black tea.
Instant coffee like arabica and robusta coffee.
Cooking oil like sunflower oil, mustard oil and palm oil.
Ready to eat snacks.
Blue Butterfly Pea Flower Dry Flower Herbal Tea.
Food Grade Alcohol.
Dried Fruits.
Canned Food.
Asparagus powder.
Instant noodles.
Instant-Noodles.
Oyster sauce.
Cocoa powder.
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
