Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Specification: Natural Forest Moss. Color: White and Brown; Loading: 3 MTs /container 20ft and 5 MTs/container 40ft . Usage: Save water, Warm Tree, supply carbon dioxide Price: EXW, FOB, CIF, CNF Payment Terms: L/C at sight or T/T 40% in advance, negotiable.
Specification: Carbon (C): 10.0% max; Moisture: 2.9% max; Loss on ignition: 13.4% max; Iron oxide (FeO3): 0.4%; Calcium oxide (CaO): 0.6%; Sodium oxide (Na2O): 0.2%; Potassium oxide (K2O): 3.5%; Sulfur trioxide (SO3): 0.8%; Silicon dioxide (SiO2): 70.2%; Aluminum oxide (Al2O3): 0.1%; Magnesium oxide (MgO): 0.4%; Appearance density after compaction: 0.24%.
Product Description: Naturally white with a fresh, mild sweetness Specifications: Moisture: Maximum 3% Free Fatty Acid (FFA): Maximum 0.3% Minimum Fat Content: 22% (+/- 5%) E.coli: Negative Salmonella: Negative Aflatoxin: Negative Sulphur Dioxide (SO2): Maximum 100 ppm Free from foreign matter
TIO2, EPS.
Titanium dioxoide, flour and wheat flour.
Anthracite coal, steam coal, limestone, titanium.Logistics and import
Chemicals And Additives (zinc Stearate, Calcium Stearate, Ca Zn Stabilizer, One Lead Stabilizer, Lead Stearate, Pe Wax, Acr, Tbls, Acid, Tio2, Black Carbon,.. ).
Zinc Sulfate, Copper Sulfate, NOP Fertilizer, mineral such as: Feldspar, Quartz, Calcium Carbonate, Fluorite; Woodfree Paper.
Product Description: - Cement clinker is a solid material produced in the manufacture of Portland cement as an intermediary product. Clinker occurs as lumps or nodules, usually 3 millimeters (0.12 in) to 25 millimeters (0.98 in) in diameter. It is produced by sintering (fusing together without melting to the point of liquefaction) limestone and aluminosilicate materials such as clay during the cement kiln stage. Chemical Composition: - Silicon Dioxide, (SiO2): 20.0 - 23.0 - Aluminium Oxide, (Al2O3): 4.5 - 6.5 - Ferric Oxide, (Fe2O3): 2.5 - 4.5 - Calcium Oxide, (CaO): >= 65 - Magnesium Oxide, (MgO):
Micro silica, silica fume, silicon dioxide, super pozzalana, ready mix plaster, ultrafine cement grout, heat insulation compound, radix powder, ladle bottom cleaning flux, casting powder, synthetic slag, solid slag powder, prelate ore, petrol's 40, slag conditioner, rice husk ash, rice husk, nozzle, nozzle filling compound, teaming compound, carbon black, tire carbon black, cast iron powder, ggbs, ramming mass, guar gum, gg fluoric, ladle covering compound, tundish covering compound, lime powder, resin coated sand, silica sand, silicon mix, gluten powder, ladle nozzle.
Chemicals for oil drilling fluids, sugar refinery, app, pp compound, zinc stearate, antifoam, dioxide titan, cmc, masterbatch, foamer, antifoam.
- starch: 68 - 70% - moisture: 14.5% max - raw fiber: 5% max - sand/silica: 3% max - outside skin removed: 60 - 70% - arsenic (as): 0.2 mg/kg max - lead (pb): 0.2 mg/kg max - sulphur dioxide (so2): 0.03 g/kg max In bulk
Flower size: 2.5 (85% up) Broken pieces: 5% max Admixture: 0.7% max Moisture: 12.5% max Color: natural beautiful brown Odour: shape distinctive Well dried, no fungus/mildew No sulfure dioxide (SO2). 10 or 20 kgs net/carton box.
Rice husk ash - moisture: 2.9% - loss on ignition: 13.4% - sulfur trioxide (so3): 0.8% - carbon (c): 9.0% - silicon dioxide (sio2): 81.2% - iron oxide (feo3): 0.4% - aluminum oxide (al2o3): 0.1% - magnesium oxide (mgo): 0.4% - calcium oxide (cao): 0.6% - sodium oxide (na2o): 0.2% - potassium oxide (k2o): 3.5% - appearance density after compaction: 0.24% Packaging is based on our customer's requirements. Most of our clients request packaging in 5 kg bag or jumbo bag.
The structure of plecopaktm 5100 high barrier films is pp/tie/evoh/tie/pp with different thickness depending on the applications. Polypropylene (pp) provides an excellent water vapor barrier; good stiffness at low density for high yields; and excellent chemical, stress crack and high temperature resistance. Evoh (ethylene-vinyl alcohol copolymer) material provides outstanding gas barrier properties while retaining good processability. The excellent gas properties of evoh keep oxygen out and retain nitrogen and carbon dioxide used in modified atmosphere packaging. Evoh also has a very high resistance to oils, preventing loss of flavor and aroma. Width: 1300 mm max roll diameter: 800 mm
Composition Rutile tio2 content 40, 50, 60 ¦ 2% Carrier = polyolefin Discription White masterbatch cl 107 is a white low density polyethylene based masterbatch consisting of rutile grade titanium dioxide designed for economic film products. Main application Cl 107 is especially designed pigmented white filler masterbatch for economy blow-film and injection plastic requirements. Cl 107 promotes not only excellent white pigmentation and opacity, but also as a cost down material in plastic industry. Cl 107 is designed for lldpe, ldpe, hdpe, pp, ethylene copolymers. Specification ò Density (23oc) : 1.62g/cm3 ò Melting flow index : 15g/10min (2.16kg/190oc) ò Melting point : 110oc ò Moisture content :
Industrial gas, refrigernant, gas equipment, gas storage tanks, iso tanks, r22, r23, r134a, r401a, r404a, r407c and r410a, oxygen, nitrogen, argon, carbon dioxide (co2), dissolved acetylene (d.A), mixed gases and ethylene, LPG, gas pipeline systems, gas purging.
