Cinnamon Powder, Pressed Cinnamon , Broken Cinnamon , Cinnamon Oil, Finger Cinnamon , Pressed Cinnamon , Round Cut Cinnamon , Split Cinnamon , Square Cut Cinnamon , Stick Cinnamon , Whole Cinnamon.
Cashew Nuts, Macca, Dried Spices Powder, Canned Food..Trading and Sourcing.
Turmeric powder, bee honey.
Bee honey, turmeric powder.Transportation and shipping
Pepper, turmeric powder, beans, dried ginger, ginger powder, fried onion and garlic, dried chili, cinnamon.
Spices Like Black Pepper, Powder Turmeric Powder And Cinnamon Powder..
Coconut , Hpp Juice, Tropical Fruits Of Vietnam.
Black pepper 500gl faq black pepper 500gl asta black pepper 550gl asta white pepper 630gl asta ground pepper.
Spices: black pepper, white pepper, cassia / cinnamon, star anise, ginger, sichuan pepper, turmeric, hibiscus, fennel, cloves, hot pepper, black cardamom, nuts: macadamia, lotus seed, sacha inchi, cashew, rice, black bean, mung bean, soybean, peanut.Transportation and shipping
Seasoning(frying Rice, Hot Pot, Mixed Flavor Enhancer, Flavor Seasoning, Crispy Frying Powder), Starch (tapioca Starch Product, Maltose Syrup, Modified Starch Product), Cms, Msg(monosodium Glutamate), Chemical..
Cinnamon cassia ( stick/tube/broken/powder), star anise (spring star anise/ autumn star anise), spices ( ginger/ turmeric).Payment by lc or tt, price ex factory, fob, cfr, cif
Many types of spices: cinnamon/cassia, star anise, black pepper,... cashew nuts.Manufacture
Black pepper, robusta coffee, cashew kernels.
Turmeric roots, turmeric powder.
Chili, black pepper.
Spices like black pepper ground steam, cumin and clove.
Cassia, Star Anise, Black Lotus seed, Malvanut, Black pepper,.
Rice (jasmine rice, homali rice, camolino rice, rragrant rice, healthy rice black rice, brown rice, red rice, ...) sweet potatoes spice (cinamon, chilly, black/white pepper, turmeric, ginger,...) dried/fresh fruit (tropical fruit : banana, coconut, lime, lychee,...) coffee bean tapioca.Custom clearance, transportation
Chili, Ginger..
Spices like turmeric, cumin and cinnamon.
