Used cooking oil
AV < 10 MI: 0.17% IV:100. 20 tons for 1 cont, packing : drums or flexibag.
Free fatty acids 3,75% M.I.U. (Moisture and Impurities) 0,02% Saponification value 186 Iodine value 70 Titre C (melting point) 13,75�ºC Specific Gravity @ 25�º C 0,915 Density (Kg/m3 900 (min) 920 Flashpoint by P.M. (Degree C) 225 Calorific Value (Kj/Kg) 36,000 Kinematic Viscosity (40deg.C) (mm2/s) 38 Carbon Residue (mass-%) 0,4 Iodine Number (g/100g) 60 Sulphur Content (mg/Kg) 20 (max) Variable Properties (%) 1,4 Contamination (mg/Kg) 25 (max) Acid Value (mg KOH/g) 2,0 (max) Oxidation Stability (110 deg.C)(h) 5,0 (min) Phosphorus Content (mg/Kg) 15 (max) Water Content (mass %) 0,075 (max)
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