Dry rice flour - Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina. - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Types: 15x15cm, 16x22cm, 17x22cm, 22cm, 15x15cm Packing: 14 pack/carton, 7kg/carton, 750 carton/ cont 20HC According to health department standards Product of VIETNAM Payment: TT or LC Minimum Order Size and Packaging details - 50 carton
MIEN TAY RICE FLOUR (BLUE) Package: 10kg, 25kg, 40kg. Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws. Ingredient: 100% rice flour.
Package: 25kg, 40kg. Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws Indredient: 100% rice flour
Rice Flour high quality from Vietnam
Price: 1.5 USD/KG Type: All-Purpose Flour Made From: Wheat, Rice Certification:HACCP, ISO Max. Moisture (%): 2 Fineness (%): 99 Additives: non Processing Type: milling Grade: PREMIUM GRADE Weight (kg): 25 kg Shelf Life: 24 months Place of Origin: Viet Nam Brand Name: NAVALO Packaging: Bag Supply Ability: 600 Metric Ton/Metric Tons per Month Packaging Details: As per Buyer Requirements, Packing 25kg or 50 kg PP bags. Non-Woven Fabric Bags/ Jute Bags/ PP Bags (or) Delivery Time: 30 DAYS Port: HO CHI MINH Lead Time: 10 days
