Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... SPECIFICATION: - Style: Frozen - Packing: 10kg/ctn Bulk Packing - Shelf life : 24 months
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level.
SPECIFICATIONS Product name : Cuttlefish Bone Color : Clean White Material : Cuttle Bone Size : 3-9cm, 9-14cm, 15 and up Type : Trimmed, Untrimmed MOQ : 1000pcs
Grade 3A,2A IQF, Block Gross :10kgs, glazing 10% Origin : Viet Nam Size: 6/8, 8/10,10/12,12/14.14/16.16/18,18/20,20/20
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, KESKI FISH + Size: 100/300, 300/500, 500 /800 gr + packing : IQF, Block + glazing: 10-20 % or buyer' request If you are interested in our product. please feel free to contact I am looking forward to hearing from you soon
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Specification: - Part : fillet - Size: 4-8cm, 5 -7cm, 8-10cm /piece - Salted level: 5%-8% - Sugar level: 4% - Moisture: 20%-23% - MOQ: 100 kgs
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Specifications: Size: 8*12cm, 12*15cm. Product is roasted without or with spices.
Specifications: Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level.
Specification: Style: dried Part: whole Shelf Life: 12 months Salt: naturally, less than 3%. Color: Silver and White Size: 5-7 cm, 7-9 cm, 9-11 cm Moisture: 20~ 25%
Specification: Size: 5 - 7cms, 6 - 8cms. Moisture: 22-23% Max. Shape: piece. Salt: 9%.
Specification: Part : fillet Size: 4-8cm, 5 -7cm, 8-10cm /piece Salted level: 5%-8% Sugar level: 4% Moisture: 20%-23%
Specifications: Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Specification: Product Name: Dried Anchovy Fish Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Origin: Vietnam. Color: nature. Odor: natural fishy. Impurities (bone, etc) < 1 %. Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC. Type of fish: Basa Fish/ Pangasius bocourti.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 1% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. Uses: produce collagen, gelatin, chitin, chitosanâ?¦ 100% pure, no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
