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Sending Inquiry For: Frozen Fish Skin
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Origin: Vietnam.
Color: nature.
Odor: natural fishy.
Impurities (bone, etc) < 1 %.
Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC.
Type of fish: Basa Fish/ Pangasius bocourti.
