SPECIFICATION: Product name: Dried Chicken Feet Original of place: Vietnam Composition: 100% chicken Crude protein (min.): 49% Crude Fat (min.): 27% Crude Fiber (max.): 0% Moisture (max): 6% Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request
****SPECIFICATION*** 1/ Product name: Dried Pig Ears Original of place: Vietnam Composition: 100% pig Protein 66% Crude Fibre 1.5% Oils and Fats 22.5% Crude Ash 3% Moisture 7% Packing: in bag 500gr or 1kg or as customer request
Original of place: Vietnam Composition: 100% chicken - Crude protein (min.): 49% - Crude Fat (min.): 27% - Crude Fiber (max.): 0% - Moisture (max): 6% - Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request
Original of place: Vietnam Composition: 100% pig - Protein 66% - Crude Fibre 1.5% - Oils and Fats 22.5% - Crude Ash 3% - Moisture 7% Packing: in bag 500gr or 1kg or as customer request
Dried Meat Floss Soft Waffles: 26g x 72 packs
- specification: frog legs classic style, 100% net ( saddle on about 3cm +/- 1cm, no chemical treated - sizes: 8/12, 13/15, 16/20 - packing: iqf, iwp, 0.8kg/bag with rider x 12/ carton - quantity: 2, 000 cartons/ 19, 200.00 kgs ( +/- 10% in quantity and amount allowed) - payment: l/c, t/t
- specification: skinless, boneless. - sizes: 100g/pc - packing: iqf, 1pc/pe bag - sealed x 10/ box x boxes/carton - payment: l/c, t/t
White meat, Skinless, Boneless, Belly off, Fat off, Red meat off, Well_trimmed, STPP within EU limits . Packing: IQF, 10kg bulkbag *1/white carton ( only illustrate).
- Protein : ± 50% - Moisture : ±11 % - Fat : ± 3-5% - Salt : ± 1% - TVN : ± 80%
Product specification Fresh dragon fruit white flesh Fresh dragon fruit, cheap price Dragon fruit purple flesh, new crop, cheap price Offer vietnam fruit, best fruit, drgaon fruit Dragon fruit white flesh red skin Offer dragon fruit purple flesh, cheap price We are sona international in vietnam, specializing in exporting dragon fruit Specification: fresh dragon fruit white flesh vietnam and fresh dragon fruit red flesh Type: dragon fruit Stype: fresh Grade: a Origin: vietnam Small size: 250 450gr (20-24fruit/9kgs, 22-26fruit/10kgs). Big size: 450 650gr (14-18fruit/9kgs, 16-20fruit/10kgs) Color: white flesh or red flesh Packing: fruit is covered by plastic bag and packed in strong carton, 10kg or 13.5kg/ carton or as customers requirement Payment term: by l/c or 40% t/t advance deposit, 60% t/t against copy b/l Delivery: 7-10 working days
Rice noodles: rice flour, salt Seasoning : beef essense, salt, refianed palm oil, beef meat, sugar, seasoning powder, spice anhd herds(pepper, garlic, chilli, pho taste), ginger, dried limon leaves, fake meat (made from wheat), disoum 5â?²-guanlynate (e627) , disoum 5â?²-inosinate (e631), synthetic beef flavour, natural colorant: î²-caroten(e160a), caramen (e150a). Packing & payment Type: bowl The net weight: 76gr Â?? specification: 76gr x 12bowls Price terms: usd Terms: fob, cif, cfr Payment condition: l/c or t/t in advanced Manufacturer: hã viá»?t Foods : (havietfoods) Origin: viet nam Moq: 1 container 20â?
Cuttlefish Bone Origin: Vietnam Size: < 10 cm, 10-15 cm, 15 cm up Broken: max 15% Calcium: 32% Moisture: max 5%
- Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. - Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms on wards. MOQ: 1000kgs.
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds. Specifications: Origin: Vietnam Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs.
Descriptions: Cuttlebones are an excellent calcium source for birds. The rough edible surface helps to trim the beaks of birds as well as provide something for your bird to chew on. The cuttlebones can also be cut into smaller pieces or ground into a powder and used as a nutritional supplement for all types of birds. Features: Provides natural calcium and minerals Derived from natural cuttlefish Natural surface keeps beaks trim and sharp Suitable for cockatiels Specification: Material: Cuttlefish bone Size: 5~20cm Quantity: 3~5 Pcs/bag Note: 1.Transition: 1cm=10mm=0.39inch 2.Please allow 0-3cm error due to manual measurement. pls make sure you do not mind before you bid. 3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! No Retail Package Package Contents: 1 Bag x Cuttlefish Bone
A valuable source of calcium to a bird, when placed in bird cages. Used for polishing silver or even, cleaning teeth. Used by craft workers for sharpening fine instruments. Used by silversmiths for making moulds for casting. Origin: Vietnam. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms onwards. MOQ: 1000kgs. Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyerâ??s will. 1*40â??fcl = 8mts. Payment & delivery: L/C at sight or T/T in advance 30%, negotiable.
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Frog legs, tongue sole, barramundi fillet.
Processed meat into western type sausages, ham, pate, processed meat into dried chinese lap xuong, dried bratwurst, salami, process tvp soy protein into vegetarian sausages, ham.
Red meat off, belly off, untrimmed pangasius filletskinless, boneless, red meat on, pangasius steakskin on, bone on, pangasius hgtskin on, bone on, heat.
