Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
Origin: Viet Nam Style: dried seaweed Moisture : 15% max Impurities : 3% Packaging: 25-50kgs/bag, 20MTs/1x40HC cont
Sea moss, crab shell, nata de coco.
Green Seaweed Powder, Dried Sargassum Seaweed.
Seaweed, coconut , spices, frozen fruits , seafood.
Frozen seafood, dried seafood, grape seaweed, processed food.
Dried/frozen seafoods, fish, shrimp, squid, scallop, crab/shrimp powder, crab/shrimp shell, dried fish maw, dried shark fin, dried fish bone, dried fish bone powder, dried medusa, birdnest, sea cucumber, fish oil.
Whole fruits and vegetables such as fresh dragon fruit/ pineapple/ lime (seed & seedless), pomelo, durian, avocado, green orange , green banana, chili/ capsicums, japanese sweet potatoes, ginger, turmeric, seaweed products for food grade, industry grade & animal grade, such as gracilaria seaweed, dried sagassum and sea grape .Manufacture, export
Agriculture products such as nata de coco, coconut coir, jelly, lemongrass, joss powder, mango frozen, rattan, coconut oil, benzoin, banana leaves, dried fruit, agar powder, mushroom, seamoss, sugarcane.Transportation
