Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
All kind of products of vannamei and black tiger shrimps.
Frozen baby shrimp River catching Origin:Vietnam Size: 1-3cm Packing. Block 500gr or 500gr in trayes. 10kg/carton.
Raw PDTO Vannamei Shrimp
Cooked HLSO Vannamei Shrimp
Freshwater Shrimp