Cavendish Banana Color Green Diameter 3-4cm Length 17-20cm Age of harvest 7,5 - 9 weeks Size 4/5/6 hands per carton box or 7,8,9 hands 1 carton box 13.5kg net weight 40' reef Container 1,540 Carton
Product Description "Product Type: Frozen mango Latin Name: Mangifera Variety: Kaew Mango Count Size (Fresh material): 250Gr - Up Cutting size: dices 10x10/15x15/20x20mm Harvest Area: Dong Thap, An Giang, Kien Giang Province, Vietnam. Product Country of Origin: Vietnam Description: Frozen Mango are made from matured Mango conforming with the standard procedures & under strict hygienic conditions." Price of product ( USD price or FOB price) : USD 1300- USD 1600 per MT Product origin : Vietnam Key Specifications/Special Features : "Brix (%) : 8-up Odour : Characteristics of Keaw Mango Colour : Yellow Texture : Solf Foreign Material: Absent Discoloration : 3% " Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Product Description : Product Type : Frozen Banana (Without skin) Latin Name : Musa acuminata Varieties : Cavendish Banana Count Size (Fresh material) : 100 gr-up Catch Area : Long An, Can Tho Province, Vietnam. Product Country of Origin : Vietnam. Description : Frozen Banana whole are made from natured banana conforming with the standard procedures & under strict hygienic conditions Price of product ( USD price or FOB price) : USD 1200 - USD 1400 per MT Product origin : Vietnam Key Specifications/Special Features : Brix (%): 15-up Odor: Characteristics of Cavendish Banana Color: White light yellow of Banana Texture : Soft Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Mango Size: 700g-1000g Package: 30 kg/carton Packing: new packing as per export standards QUALITY Fresh Fruit SOURCE GUARANTEE All mango Fruit are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Green orange is a cultivar of citrus fruit similar to an orange, originating in Vietnam. The fruit may be easily recognized by its thick skin, which is typically bright green (because of which, it is sometimes referred to as a green orange), although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. Ham Yen oranges is the best kind oranges and considered one of 50 specialties from Vietnam. They're famous for the sweet, aromatic crispy and high nutritional value.
Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta. The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant white flesh resembling the shape of a star, of which how it is named after. The fruitâ??s Vietnamese name, Vu Sua (meaning milk from the breast), is owed to the milky sweet juice contained in its flesh. The star apple could be eaten in many ways. A simple way would be to peel the fruit with a sharp knife and take bitefuls from it, careful not to swallow its seeds. But this may cause most of its sweet-tasting juice to be wasted. Cutting up the fruit into two parts and using spoon to scoop out the pulp carefully is less messy and saves its precious juice for you to enjoy. Orchard growers eat the fruit as a whole by first squeezing it until it becomes tender and that the juice mixes up with its meat. They then drill a small hole on top of the fruit and drink the flow of mixed-up meat and sweet juice.
Avocados are mostly consumed fresh as a salad fruit. However, in Viet Nam avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink. In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.
Watermelon is a popular fruit, used as cooling food on hot summer holidays ,because of the fresh water and at the same time give your body vitamins and trace elements precious. STYLE : Frozen water melon-IQF Specification COLOUR : very dark green with stripes; red flesh SHAPE : 10 x10 x10 mm or 15 x15 x15 mm DIAMETER : 10-20 mm Brix : 9 min Packing : 10 kgs /PE bag/ carton or buyer's request
It is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Banana is a valuable food for people at all ages. Flowers and stem of young banana trees are also good vegetables. Old banana stems are used as animal feed. Banana leaves are used to wrap cakes. Banana seeds are an effective remedy for kidney stones and diabetes ... Unripe banana contains 10% starch and 6.53% tannin. Ripe banana contains a lot of nutrients. Fruiting Season: Bananas produce fruits all year round.
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
DESCRIPTION 100% fresh, ripe MANGO Natural sweet bar, Modern drying process, Rich in Vitamin and Calcium INGREDIENTS "Mango (95%), Sugar (4,5%), acid citric E330 (0,47%), preservative E202 (0,02%), preservative E223 (0,01%)." COLOUR Yellow, red featured TEXTURE Soft ODOUR Characteristic aroma, free from foreign odours FLAVOUR Characteristic MANGO, free from foreign flavours DIMENSIONS Width 3 -5 CM Length 7-10CM Thickness 0.4 -0.6CM Moisture 18 â?? 20%. SHELF LIFE 12 Months USER MANUAL Use directly ORIGIN Vietnam CERTIFICATES HACCP, HALAL, ISO
Frozen Mango Cubes
frozen papaya size: 25x25mm Certification: ISO, HACCP, Kosher.
Sweet and Sour taste Low sugar, natural yellow slice Non artificial colour, Non artificial flavour Style of process: dehydrate Max Moist:
Banana : We have Cavendish banana from Viet Nam. We can supply with large quantity and high quality Price of product ( USD price or FOB price) : 1 USD per KG Product origin : South of Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg 12-15pcs/bunch, 13kg/box
Cat Chu Mango : Offering the Cat Chu Mango from Dong Thap, Viet Nam. The special brand name of mango export to Japan.Fresh fruit, have green skin or yellow skin, taste sweet. Harvested all around year with Euro export standard and others country export standard. Price of product ( USD price or FOB price) : USD 2 - USD 4 per KG Product origin : South of Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg 12-22pcs/5kg, 5k/box
Red Guava : Offering Red Guava from Viet Nam. The fruit is oval shaped, green skin and pink flesh, fresh fruit, harvested all around year. Season starts from April to the end of August. Price of product ( USD price or FOB price) : USD 1 - USD 2 per KG Product origin : All regions of Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg 300gr/pcs,14pcs/4kg/box
Red cardamom, black pepper, common, mangoes, oranges, vegetables, antiques and surgical equipments.
Canned food, fruits such as apple and mango, vegetables such as beans and mushroom.Exporter
Fruits like dragon fruit, passion fruit, banana, pineapple, coconut, mango, lime, spices: chilli, pepper, ginger, carrot, vegetables like carrot, vietnamese sweet potato, lotus root.
