Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Neem Products: We supply neem products like neem leaf powder, neem oil, neem cake powder from Vietnam.
Item: Whole cassia from Vietnam Processing type: Raw Color: Natural brown Shape: Sliced Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 4% min Length: 30-45 cm Thickness: 2.2mm min Diameter: 2cm - 4cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 20 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 5,5 MTS/20FT; 12,5 MTS/40HQ
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round/ Square Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 2 - 4% min Length/ Size: 2 x 2cm up Thickness: 2.2 mm min Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (net 10kgs)/ Customer's requirement Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's request MOQ: 1 container 20ft FCL 6 MTS/20FT; 13 MTS/40HQ
Item: Cassia Cigarette/ Cassia Vera Processing type: Raw Color: Reddish brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 0.5% max Volatile Oil Content: 4% min Length/Size: 6cm/7cm/8cm/10cm/15cm Thickness: 1.5 - 2.2mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Item: Cassia Chips/ Cinnamon Chips Processing type: Blended Drying process: Sun dried Color: Natural brown Shape: Piece Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 0.5% max Volatile Oil Content: 4% min Length/ Size: 0.5 â?? 1.5 cm max, 10% under Thickness: 2 mm min Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 11 MTS/20FT; 23 MTS/40HQ
Item: Cassia/ Cinnamon Powder Processing type: Raw Drying process: Sun dried Color: Natural reddish brown Shape: Powder Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 11% max Admixture: 0.5% max Volatile Oil Content: 1-1.5% min (2% or 2.5% or 3% min) Thickness: 1.5 - 2.2mm Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP, PE Bag (Net 20-30 kgs) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 15MTS/20FT; 25MTS/40HQ
CORN COBS PELLETS: 100% Corn Cobs Pellet size: 8mm diameter x 4 cm length Packing in Jumbo 600 kg 26Mts in 40 HC container. Delivery worldwide. Corn Pellet Fuel Application: For home heating: corn pellet fuel is commonly used for domestic heating for its high burning rate. For biomass industry boiler: as a kind of main fuel for industry boiler, corn pellet fuel can replace coal, gas, oil, etc. with less environment polluting. - Corn cob pellets can be used for the generation of electricity in power-plants. - Use for animal bedding - Use for Animal feed.
Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets. Uses - Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts. - Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties. - Health Products: Ingredient in herbal teas, essential oils, and health supplements. Production Process 1. Harvesting: Select the best quality star anise pods. 2. Preparation: Wash and remove impurities. 3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition. 4. Packaging: Pack according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: No impurities, no SO2, naturally preserved.
+ Production name: Agarwood Oil, Oud Oil + Botanical name: Aquilaria Crassna + Original: Vietnam + Part use: Wood + Method: Steam Distillation + Package: Glass Bottle/ aluminum bottle + Volume types: 5ml, 10ml, 100ml, 500ml, 1000ml ** Agar Wood Oil properties: + Appearance: Clear, Mobile Liquid + Colour: Dark - Brown + Specifications: Very long lasting, no chemicals or artificial color added + Scent: Very sweet floral, remain warm earthyscentonskin + Lasting time: 6 8 hours (25 C to 30 C) + Certificate: CITES, COA, MSDS, CO
We can offer natural essential oils such as: Basil oil, cajeput oil, star aniseed oil, citronella oil, menthol aversis oil, cassia oil... Metallic drum, 200kg net
Product Name: Cinnamon oil Code: COC Specification: Purity: 85- 90% Cinnamaldehyde: 80- 92% Dark brown color Packing: drum 200kg Origin: Vietnam
As for agarwood oils, we are selling 17 kinds of agarwood oils made of selected resinous wood parts from aquilaria crassna pierre, a. Malaccensis, a. Sinensis, a. Filaria,aand their combination using infusion or co-distillation techniques, in which a. Crassna is native to vietnam whose oils have characteristic and seductive smell. Their price range from usd1270/litre to usd10780/litre. All oils are accompanied by coa (certificate of analysis) implemented by edc center (center for education & development of chromatography), hanoi university of technology. Our main markets are usa, northeast asia and middle east. 17 secoin agarwood oil codes are: Cvh1, Cvh2, Cf1, Fi1, Mm1, Mm2, Ct1, Fc0, Cfm1, the connotation of our oil codes is as follows: C is crassna (oil made of selected resinous wood part of aquilaria crassna pierre species) M is malaccensis (oil made of selected resinous wood part of aquilaria malaccensis lamk. Species) F is filaria (oil made of selected resinous wood part of aquilaria filaria (oken) merr. Species) S is sinensis (oil made of selected resinous wood part of aquilaria sinensis (lour.) spreng. Species) Fm is filaria & malaccensis (it is not a simple mix of filaria and malaccensis, it is a combination made by infusion technique or by co-distillation: we put in the same still/retort two kinds of raw materials: filaria and malaccensis) Other capital letters accompanied by numeral figures ( vh2, t1, i1, m2,..) connote the place name of plantation and/or factory (in some cases including also the operator of distillation system).
+ Botanical Name: Cinnamomum camphora + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Wood + Strength of Aroma: Strong + Aromatic Scent: Strong and fragrant + Blends Well With: Basil Linalooll, Cajeput, Chamomile Roman, Lavender, and Rosemary 1,8-Cineole. ** Camphor Oil Properties: + Appearance: Clear, Mobile Liquid + Colour: Colorless to light yellow + Specific gravity at 20: 0.910 - 0.940 + Refractive index at 20: 1.450 - 1.550 + Optical rotation: + 16- +28 + The main chemical components are a-pinene, camphene, b-pinene, sabinene, phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, furfural, camphor, linalool, bornyl acetate, terpinen-4-ol, caryophyllene, borneol, piperitone, geraniol, safrole, cinnamaldehyde, methyl cinnamate and eugenol. + The brown and yellow camphor oil has a very high safrole content, with yellow having between 10 - 20 % and the brown having 80%. These two oils are considered toxic, as well as carcinogenic.
+ Botanical Name: Melaleuca cajuputi + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Leaves and Twigs + Strength of Aroma: Medium + Aromatic Scent: Resembles the combined fragrance of Camphor, Rosemary, and Cardamom - fresh with a slight fruity scent + Blends Well With: Cedarwood, Clove, Oregano, Rosemary 1,8-Cineole and Thyme Oil. ** Properties of Cajeput Oil: + Appearance: Clear, Mobile liquid + Colour: Colorless to pale yellow + Specific gravity at 20: 0.865 0.930 + Refractive Index at 20: 1.460 1.485 + Optical rotation: -4 to +2 + Main components: Cineol: 50 - 70% min, alpha-terpineol: 9 to 17%, limonene: 2 to 7%, gamma-terpinene: 0.7 to 5.5%
+ Botanical name: Cupressus Funebris + Origin: Vietnam + Part use: Wood & Root + Method: Steam Distillation + Scent: Cypress essential oil has a dry woody, dusty, masculine, a little cumin spicy and ever so slightly and warmly sweet. + Strength of aroma: Strong Oil properties: **Appearance: + Clear, Mobile Liquid + Colour: Pale yellow + Specific gravity (20C): 0.960 to 0.991 + Optical rotation (20C): -2 to +2 + Refractive index (20C): 1.546 to 1.564 + The major components: ±-cedrene (16.9%), cedrol (7.6%), and -cedrene (5.7%)
+Botanical Name: Cinnamomum cassia +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaf, branch +Strength of Aroma: Strong +Aromatic Scent: Spicy & tasty +Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain. * Cassia oil properties: + Appearance: Clear, Mobile Liquid + Colour: Red - Brown + Specific gravity at 20: 1.045 1.105 + Refractive Index at 20: 1.600 1.615 + Optical rotation at at 20: -3 to +6 + The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
+ Botanical Name: Cymbopogon winterianus +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaves +Strength of Aroma: Medium +Aromatic Scent: Lemony citrus type scent, though it is much softer than actual Lemon with subtle wood tones +Blends Well With: Bergamot, Cedarwood, Geranium, Lavender, Lemon, Orange Sweet Oil. * Oil Properties: + Color and Appearance: Slightly yellow to yellow clear liquid + Odor: Having a characteristic odor of citronella + Specific gravity at 20â??: 0.875 - 0.895 + Refractive index: at 20: 1.460 - 1.480 + Optical rotation at 20: -6~+1 + The main chemical components: Citronellal: 31 to 39%, Geraniol 19 - 25%, Citronellol: 8.5% to 13%
