+ Botanical Name: Cinnamomum camphora + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Wood + Strength of Aroma: Strong + Aromatic Scent: Strong and fragrant + Blends Well With: Basil Linalooll, Cajeput, Chamomile Roman, Lavender, and Rosemary 1,8-Cineole. ** Camphor Oil Properties: + Appearance: Clear, Mobile Liquid + Colour: Colorless to light yellow + Specific gravity at 20: 0.910 - 0.940 + Refractive index at 20: 1.450 - 1.550 + Optical rotation: + 16- +28 + The main chemical components are a-pinene, camphene, b-pinene, sabinene, phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, furfural, camphor, linalool, bornyl acetate, terpinen-4-ol, caryophyllene, borneol, piperitone, geraniol, safrole, cinnamaldehyde, methyl cinnamate and eugenol. + The brown and yellow camphor oil has a very high safrole content, with yellow having between 10 - 20 % and the brown having 80%. These two oils are considered toxic, as well as carcinogenic.