40 pack/carton 300 gram/pack Made in Vietnam Hs code: 1905.90.90
Neem Products: We supply neem products like neem leaf powder, neem oil, neem cake powder from Vietnam.
Cashew kernel Grade WW240 220-240 count/lb Moisture: 5% max in PE bag or tin box, 11.34kgs/box 2 boxes/carton 700 cartons/20Æcontainer. Cashew kernel Grade WW 450 400-450 count/lb Moisture: 5% max in PE bag or tin box 11.34kgs/box 2 boxes/carton 700 cartons/20Æcontainer. ò Cashew kernel Grade WW 320 300-320 count/lb Moisture: 5% max In PE bag or tin box 11.34kgs/box, 2 boxes/carton 700 cartons/20Æcontainer. in PE bag or tin box, 11.34kgs/box 2 boxes/carton 700 cartons/20Æcontainer.
Quality as AFI 2012 (First Quality Fancy) Moisture: 5% max Broken : 10% max White: White Size: WW320 Packing: vacuum bag/ tin box/ carton
Cashew kernels - w240, w320, w450, ws - Moisture: 5% - Broken: 5% max
We are supplying top quality cashew nut kernel for retailers under HACCP/ISO certified from Vietnam. Our main grade W240, W320, WS, LP Please contact for best prices
Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Specification Of Cashew Nuts As Follows: W 320 Count 200-240 kernels/lb Color White Natural color Moisture 5% Max Broken 5% Max Melasma 3% Max Mould and fungus 0% Admixture 1% Max Silk sell 3% Max Dent rate 3% Max
Specification Of Cashew Nuts As Follows W 320 Count 300 - 320 kernels/lb Color White Natural color Moisture 5% Max Broken 5% Max Melasma 3% Max Mould and fungus 0% Admixture 1% Max Silk sell 3% Max Dent rate 3% Max
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: &;12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: Used in salads, cakes, candies, and desserts. - Processing: Main ingredient in cashew butter, providing a rich flavor. - Animal Feed: Provides nutrition for livestock and poultry. Production Process: 1. Harvesting: Select and sort cashew nuts to separate crushed nuts. 2. Preparation: Wash and remove impurities. 3. Drying: Dry for long-term preservation. 4. Packaging*: Packed in different specifications to suit market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Cashew chips are free from impurities and preservatives.
Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.
Cashew kernel, cassia.
Cashew kernels, cashew nuts.
Cashew kernels.Broker
Cashew kernel.
