Soybean oil, acid oil, fatty acid.
Zinc ingot, sulfuric acid.Buy, export
Ammonium nitrate, anfo, emulsion explosives, nitric acid.
Yellow phosphorus, phosphorus, phosphoric acid, STPP, labsa (las).
Yellow phosphorus, phosphoric acid and ferro phosphorus .Manufacturer & Exporter
Dap, npk, phosphoric acid, sulfuric acid.
Chemicals And Additives (zinc Stearate, Calcium Stearate, Ca Zn Stabilizer, One Lead Stabilizer, Lead Stearate, Pe Wax, Acr, Tbls, Acid, Tio2, Black Carbon,.. ).
Free fatty acid ( as oleic ) -0.1% max Moisture & impurities - 0.1% max Iodine value - 120-143 Peroxide value - 2.0 max Falsh point - 330 deg c max Unsaponiable matter - 1.2 max Saponification value -190 Appearance - clear and bright Odour : odourless and bland - flexi bag
Product: Sweet Corn Packaging: Can Preservation type: Acetic Acid 0,5-1,0% Net weight: 425g
Product: Chilly Packaging: Can Preservation type: Acetic Acid 0,5-1,0% Net weight: 425g
Type: Baby Tomato Packaging: Jar Preservation type: Acetic Acid 0.5 - 1% Net weight: 720g
Type: Green Tomato Packaging: Jar Lid: 82 lid (cap) Net weight: 720g/ 850g Brix: 6 -7 % - Acetic acid: 0,5-1,0 %
Product: Mixed Vegetables Packaging: Jar/ Can Preservation type: Acetic Acid 0.5 - 1% Net weight: - Jar: 500g/ 720g/ 850g/ 1500g - Can: 830g/ 3kg
Type: Pickled cucumber Style: Jar Lid: 82 lid (cap) Cut: Whole, sliced, length-wise cut Ingredient: Cucumbers, drinking water, food vinegar, sugar, edible salt, spices: onions, dill, mustard seeds Net weight: 720ml/ 850ml/ 1500ml Cucumber size: 3-6cm and 6-9cm Brix: 6 -7 % - Acetic acid: 0,5-1,0 %
Product: - Peeled Whole Tomato in Juice - Peeled and Crushed Whole Tomato in Juice Packaging: Can/ Jar (only applied to Peeled and Crushed Whole Tomato in Juice) Preservation type: Acetic Acid 0.5 - 1% Net weight: - Peeled Whole Tomato in Juice (Can): 425g/ 3kg - Peeled and Crushed Whole Tomato in Juice (Can): 3kg - Peeled and Crushed Whole Tomato in Juice (Jar): 500g
Classification: Chemical Auxiliary Agent CAS No.: 7647-01-0 Other Names: Clohydric acid, Hydro clorua MF: HCl EINECS No.: 231-595-7 Purity: 31 Place of Origin: Vinh Phuc, Vietnam Type: Adsorbent Adsorbent Variety: Molecular Sieve Usage: Water Treatment Chemicals Brand Name: Vietchem Model Number: Vietchem CAS: 7647-01-0 EINECS: 231-595-7 HCl Content: 31% Fe Content: 5.0 ppm SO42- Content: 200.0 ppm Free Cl2: 30 ppm Pack: IBC tank Packing: 25 drum Use: Water Treatment Application: Treatment
Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: Canned whole baby corn Type: - Whole baby corn in 8up - Whole baby corn in 12up Ingredients: Baby corn, water, salt (1%), citric acid (1%) Brix: Min 4-5% Salt: Max 0.6% Color: Yellow Taste: Salty and sweet Can size: 15OZ Net weight: 425g Drained weight: 200g Packing: 24 cans per carton Can: - Normal lid - Easy open lid Shelf-life: 3 years after production date Storage: In dry and cool place Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
