Fresh Young Ginger: Six month Young Fresh Ginger with good quality. Minimum order: 10 MT
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
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1. Size: 100 Gr (tolerance: 10%) 2. Packing: 20 kg / mesh bag 3. Container capacity: 24MT / 40FT FOB Hai Phong: US$ 2.13 / kg
Vietnamese fresh ginger exported. Size 100-150-200gr meets large quantities. Packed in 20-25-30kg mesh bags. or 5kg PVC box. Harvesting conditions 9 months or more. cleaned of dirt. Not damaged, not moldy. Contact us if you have any questions.
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