Hanoi Frankincense Oil Suppliers and Manufacturers

CORN COBS PELLETS: 100% Corn Cobs Pellet size: 8mm diameter x 4 cm length Packing in Jumbo 600 kg 26Mts in 40 HC container. Delivery worldwide. Corn Pellet Fuel Application: For home heating: corn pellet fuel is commonly used for domestic heating for its high burning rate. For biomass industry boiler: as a kind of main fuel for industry boiler, corn pellet fuel can replace coal, gas, oil, etc. with less environment polluting. - Corn cob pellets can be used for the generation of electricity in power-plants. - Use for animal bedding - Use for Animal feed.

We can offer natural essential oils such as: Basil oil, cajeput oil, star aniseed oil, citronella oil, menthol aversis oil, cassia oil... Metallic drum, 200kg net

Product Name: Cinnamon oil Code: COC Specification: Purity: 85- 90% Cinnamaldehyde: 80- 92% Dark brown color Packing: drum 200kg Origin: Vietnam

As for agarwood oils, we are selling 17 kinds of agarwood oils made of selected resinous wood parts from aquilaria crassna pierre, a. Malaccensis, a. Sinensis, a. Filaria,aand their combination using infusion or co-distillation techniques, in which a. Crassna is native to vietnam whose oils have characteristic and seductive smell. Their price range from usd1270/litre to usd10780/litre. All oils are accompanied by coa (certificate of analysis) implemented by edc center (center for education & development of chromatography), hanoi university of technology. Our main markets are usa, northeast asia and middle east. 17 secoin agarwood oil codes are: Cvh1, Cvh2, Cf1, Fi1, Mm1, Mm2, Ct1, Fc0, Cfm1, the connotation of our oil codes is as follows: C is crassna (oil made of selected resinous wood part of aquilaria crassna pierre species) M is malaccensis (oil made of selected resinous wood part of aquilaria malaccensis lamk. Species) F is filaria (oil made of selected resinous wood part of aquilaria filaria (oken) merr. Species) S is sinensis (oil made of selected resinous wood part of aquilaria sinensis (lour.) spreng. Species) Fm is filaria & malaccensis (it is not a simple mix of filaria and malaccensis, it is a combination made by infusion technique or by co-distillation: we put in the same still/retort two kinds of raw materials: filaria and malaccensis) Other capital letters accompanied by numeral figures ( vh2, t1, i1, m2,..) connote the place name of plantation and/or factory (in some cases including also the operator of distillation system).

Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

+ Production name: Agarwood Oil, Oud Oil + Botanical name: Aquilaria Crassna + Original: Vietnam + Part use: Wood + Method: Steam Distillation + Package: Glass Bottle/ aluminum bottle + Volume types: 5ml, 10ml, 100ml, 500ml, 1000ml ** Agar Wood Oil properties: + Appearance: Clear, Mobile Liquid + Colour: Dark - Brown + Specifications: Very long lasting, no chemicals or artificial color added + Scent: Very sweet floral, remain warm earthyscentonskin + Lasting time: 6 8 hours (25 C to 30 C) + Certificate: CITES, COA, MSDS, CO

Free fatty acid ( as oleic ) -0.1% max Moisture & impurities - 0.1% max Iodine value - 120-143 Peroxide value - 2.0 max Falsh point - 330 deg c max Unsaponiable matter - 1.2 max Saponification value -190 Appearance - clear and bright Odour : odourless and bland - flexi bag

We export ole wood oil from Vietnam.

+ Botanical Name: Cinnamomum camphora + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Wood + Strength of Aroma: Strong + Aromatic Scent: Strong and fragrant + Blends Well With: Basil Linalooll, Cajeput, Chamomile Roman, Lavender, and Rosemary 1,8-Cineole. ** Camphor Oil Properties: + Appearance: Clear, Mobile Liquid + Colour: Colorless to light yellow + Specific gravity at 20: 0.910 - 0.940 + Refractive index at 20: 1.450 - 1.550 + Optical rotation: + 16- +28 + The main chemical components are a-pinene, camphene, b-pinene, sabinene, phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, furfural, camphor, linalool, bornyl acetate, terpinen-4-ol, caryophyllene, borneol, piperitone, geraniol, safrole, cinnamaldehyde, methyl cinnamate and eugenol. + The brown and yellow camphor oil has a very high safrole content, with yellow having between 10 - 20 % and the brown having 80%. These two oils are considered toxic, as well as carcinogenic.

+ Botanical Name: Melaleuca cajuputi + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Leaves and Twigs + Strength of Aroma: Medium + Aromatic Scent: Resembles the combined fragrance of Camphor, Rosemary, and Cardamom - fresh with a slight fruity scent + Blends Well With: Cedarwood, Clove, Oregano, Rosemary 1,8-Cineole and Thyme Oil. ** Properties of Cajeput Oil: + Appearance: Clear, Mobile liquid + Colour: Colorless to pale yellow + Specific gravity at 20: 0.865 0.930 + Refractive Index at 20: 1.460 1.485 + Optical rotation: -4 to +2 + Main components: Cineol: 50 - 70% min, alpha-terpineol: 9 to 17%, limonene: 2 to 7%, gamma-terpinene: 0.7 to 5.5%

+ Botanical name: Cupressus Funebris + Origin: Vietnam + Part use: Wood & Root + Method: Steam Distillation + Scent: Cypress essential oil has a dry woody, dusty, masculine, a little cumin spicy and ever so slightly and warmly sweet. + Strength of aroma: Strong Oil properties: **Appearance: + Clear, Mobile Liquid + Colour: Pale yellow + Specific gravity (20C): 0.960 to 0.991 + Optical rotation (20C): -2 to +2 + Refractive index (20C): 1.546 to 1.564 + The major components: ±-cedrene (16.9%), cedrol (7.6%), and -cedrene (5.7%)

+Botanical Name: Cinnamomum cassia +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaf, branch +Strength of Aroma: Strong +Aromatic Scent: Spicy & tasty +Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain. * Cassia oil properties: + Appearance: Clear, Mobile Liquid + Colour: Red - Brown + Specific gravity at 20: 1.045 1.105 + Refractive Index at 20: 1.600 1.615 + Optical rotation at at 20: -3 to +6 + The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.

+ Botanical Name: Cymbopogon winterianus +Country of Origin: Vietnam +Extraction Method: Steam Distilled +Plant Part: Leaves +Strength of Aroma: Medium +Aromatic Scent: Lemony citrus type scent, though it is much softer than actual Lemon with subtle wood tones +Blends Well With: Bergamot, Cedarwood, Geranium, Lavender, Lemon, Orange Sweet Oil. * Oil Properties: + Color and Appearance: Slightly yellow to yellow clear liquid + Odor: Having a characteristic odor of citronella + Specific gravity at 20â??: 0.875 - 0.895 + Refractive index: at 20: 1.460 - 1.480 + Optical rotation at 20: -6~+1 + The main chemical components: Citronellal: 31 to 39%, Geraniol 19 - 25%, Citronellol: 8.5% to 13%

+ Botanical Name: Calophyllum inophyllum + Origin country: Vietnam + Extraction: Virgin/Unrefined/Cold Pressed +Shelf Life: Minimum of 2years +Product Classification: Organic Certificate; Wild Harvested, 100% pure & natural +INCI Name: Calophyllum Tacamahaca Seed Oil +CAS Number: 223748-12-7 +Color - Rich luxurious, dark green +Odor - Fatty, nutty and odoriferous +Package: 25 - 50 - 180 kgs/drum

* Botanical Name: Allium sativum + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: main roofs + Strength of Aroma: strong + Aromatic Scent: garlic * Oil Properties: + Color and Appearance: Slightly yellow to orange yellow + Odor: Having a characteristic odor of garlic + Specific gravity at 20: 1040- 1090 + Refractive index: at 20: 1.560 - 1.580 + Optical rotation at 20: -5~+5 + The main chemical components: Allicin >30%

*Product Details Botanical Name: Zingiber officinale Country of Origin: Vietnam Extraction Method: Steam Distillation Plant Part: Zingiber officinale root Strength of Aroma: Strong Aromatic Scent: Fresh, warm and spicy. + Oil properties: Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. It is a strong smelling oil - spicy, sharp, warm and with a hint of lemon and pepper, which smells of actual ginger. - The Ginger essential oil has various chemical constituents including the following: a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene and zingiberene. Appearance: Pale yellow to brownish yellow color Odour: Fresh, strong,warm & spicy Specific Gravity: 0.870 - 0.882 Refractive Index: 1.488 - 1.494 Optical Rotation: -47�° to -28�° Main components: Zingiberene >26% *Uses: Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, nausea, hangovers, travel and sea sickness, colds and flu, catarrh, congestion, coughs, sinusitis, sores on the skin, sore throat, diarrhea, colic, cramps, chills and fever. *Precautions -Ginger oil is non-toxic and non-irritant (except when used in high concentrations) but could irritate sensitive skins and can also cause photosensitivity. -Keep out of reach of children. If you are pregnant, nursing, or under a doctors care, - - consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.