Sourced from premium sugarcane crops harvested at their peak sweetness. Rigorous quality control ensures that only the finest sugarcane is selected for freezing. Utilizes advanced freezing technology to lock in the natural sweetness, juiciness, and freshness of the sugarcane. Preserves the integrity of the sugarcane, allowing it to retain its natural taste. The frozen sugarcane is conveniently pre-cut into manageable sizes, ready to use without the need for additional preparation. Streamlines the cooking or beverage preparation process.
ROZEN SOFT SUGARCANE Sugarcanes are shaved off eyes and size 30-35cm Color: Natural color Sheld life: 24 months Packing: Packed PA or PE 2kg/pag, 10kgs/ per carton or as required by customers FROZEN SUGARCANE OF STICKS Peel the skin of sugar cane remove, size of sugarcane 5cm Packing: Vaccum or PE500gram/pag, 10kgs/ per carton or as required by customers Storege: Temperature -18oC (-18 degree) Certification: Food safety, C/O, Phytosanitar
Information Frozen sugarcane product: Choose the best quality sugarcane - Wash - Cut Packaging - Freezing at (-280C) to (-360C) Color: Natural color Size: Size 10 - 20cm or according to customer requirements Shelf life: 24 Months Storage: Temperature -180C (-18 dgree) Factory certificate: Food safety certificate, product meeting export standard, produced according to food safety management system ISO 22000: 2018 Application: sugarcanes used as raw materials for food production, pharmaceuticals Packing frozen sugarcane: By Air: Packed PA 500gram/bag-1kg-2kg/bag. 10kgs per carton or as required by customers
Fruit and agricultural products.Trade
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted